Nutty Atta Laddoos ! | How to make Nutty Atta Laddoos !

By Sonal Sardesai  |  30th May 2016  |  
4.0 from 1 review Rate It!
  • Nutty Atta Laddoos !, How to make Nutty Atta Laddoos !
Nutty Atta Laddoos !by Sonal Sardesai
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

46

1





About Nutty Atta Laddoos !

Have made these power packed and protein and iron rich laddoos in winter ,the peanuts and the sesame seeds give it the nutty flavour which blends very well with the jaggery and the coconut to give a rich,warm flavour !

Nutty Atta Laddoos ! is a delicious dish which is liked by people of all age groups. Nutty Atta Laddoos ! by Sonal Sardesai has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Nutty Atta Laddoos ! at many restaurants and you can also prepare this at home. This authentic and mouthwatering Nutty Atta Laddoos ! takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Nutty Atta Laddoos ! is a good option for you. The flavour of Nutty Atta Laddoos ! is tempting and you will enjoy each bite of this. Try this Nutty Atta Laddoos ! on weekends and impress your family and friends. You can comment and rate the Nutty Atta Laddoos ! recipe on the page below.

Nutty Atta Laddoos !

Ingredients to make Nutty Atta Laddoos !

  • Wholewheat Flour- 3/4th cup
  • Ghee- 4 tbspn
  • Peanuts- 1/2 cup
  • Green Cardamom/ Choti Elaichi- 4-5, powdered
  • Jaggery/Gud- 2 cups
  • White Sesame Seeds/ Safed Til- a generous handful
  • Dry Fruits of your Choice- Like slivered Almonds, finely chopped pistachios and Raisins
  • Dessicated Coconut- 2 heaped tbspns
  • Water- 2 cups or more,as required

How to make Nutty Atta Laddoos !

  1. Roast sesame seeds lightly on a non stick tawa and keep aside.
  2. Roast the peanuts till light brown, cool and coarsely grind them and keep aside.
  3. In a heavy bottomed/ non-stick kadhai/ pan, heat the ghee.
  4. Now add the wholewheat flour and mix well. Keep stirring on low-med heat till it attains a golden brown tinge and a warm aroma starts enveloping the surroundings .
  5. Add the water carefully,mindful of the splutters and keep stirring briskly as you do so, to avoid lumps.
  6. Add the jaggery, broken into pieces and mix in.
  7. The jaggery will start melting into the atta mixture , now at this point , add the peanuts and the sesame seeds.
  8. Keep stirring on low heat till the mixture starts thickening.
  9. Add the powdered cardamom and cook covered on low heat till the mixture attains a thick halwa like consistency .
  10. Switch off the gas flame.
  11. Cool the mixture at room temperature.
  12. Mix in the dry fruits.
  13. Shape into laddoos and roll in dessicated coconut. Enjoy !

My Tip:

Apply a little ghee on your palm while shaping the mixture into laddoos, this prevents it from sticking on to your palms and also helps the dessicated coconut coat the laddoos well.

Reviews for Nutty Atta Laddoos ! (1)

Reema Thukrala year ago

ohhh they look yummy!
Reply