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Photo of Wheat flour jaggery cake by Alka Munjal at BetterButter
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Wheat flour jaggery cake

May-31-2016
Alka Munjal
15 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Wheat flour jaggery cake RECIPE

Healthy

Recipe Tags

  • Veg
  • Medium
  • Others
  • UP
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 2 cups wheat flour
  2. 150 gm jaggery
  3. 1/2 cup vingar
  4. 1/2 spoon Baking soda
  5. 1 spoon Baking powder
  6. 1/2 cup milk
  7. 1/2 cup fresh cream (malai)
  8. Green cardamom powder 1/4 spoon
  9. Dry fruits almonds cashewnuts pistachios
  10. Olive Oil 1/4 cup

Instructions

  1. Sieve wheat flour, baking powder baking soda and chocolate powder twice and keep aside.
  2. Disslove jaggery into vinegar.
  3. Now mix all wet ingredients in to the jaggery vinegar mixture.
  4. Now add dry ingredients little little nd mix well don't over beat the mixture. Add chooped dry fruits now batter is ready. Pour in to the greased baking dish a,nd bake in to kadahi
  5. For baking first take a wok put one cup salt and fix a stand in it. Preheat for 5 mintues on high flame now adjust baking tin and cover with a lid.
  6. Check by a knife if knife is clean it means cake is ready. Take out the cake and demould. Garnish with dry fruits :-)

Reviews (1)  

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Reema Thukral
May-31-2016
Reema Thukral   May-31-2016

Nice healthy dessert!

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