Mahura | How to make Mahura

By Pooja Jena  |  31st May 2016  |  
1 review Rate It!
  • Mahura, How to make Mahura
  • Prep Time

    45

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

25

1





About Mahura

It is one of the dish from puri Jagannath temple. It is prepared without onion and garlic.

Mahura is one dish which makes its accompaniments tastier. With the right mix of flavours, Mahura has always been everyone's favourite. This recipe by Pooja Jena is the perfect one to try at home for your family. The Mahura recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mahura is 45 minutes and the time taken for cooking is few minutes. This is recipe of Mahura is perfect to serve 3 people. Mahura is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mahura. So do try it next time and share your experience of cooking Mahura by commenting on this page below!

Mahura

Ingredients to make Mahura

  • Pumpkin 1.5 cups
  • Yam or suran 1 cup
  • Potol or pointed gourd 1/2 cup
  • Raw banana 1 cup
  • Brinjal 1/2 cup
  • Red leafy or koshala saga 1 cup
  • Urad dal Badi 8 fried
  • Ginger 1/2 inch properly mashed
  • Haldi 1/2 tspn
  • salt as per taste
  • For paste :
  • Mustard seeds 1 tspn
  • fennel seed 1 tspn
  • Cumin seeds 1 tspn
  • Grated coconut 1 tbspn
  • For Tadka
  • Rai 1/2 tspn
  • Dry Red chillie 1
  • Ghee 1/2 tspn

How to make Mahura

  1. First cut all the veggies into small cubes.
  2. Then in a pan put this veggies along with water, haldi and salt.
  3. Let it cook until veggies are half done.
  4. Then add the paste along with Badi and leafy vegetable or koshala saga.
  5. Simmer and let it cook for 10 mins.
  6. When its done now prepare for tadka. Heat a pan add ghee in it add Rai then chillie. When it splutter pour over that prepared vegetable. Now mahura is ready. It is best served with rice.

Reviews for Mahura (1)

Reema Thukrala year ago

Nice recipe with lots of veggies..will make it soon.
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