Mahura | How to make Mahura

By Pooja Jena  |  31st May 2016  |  
5.0 from 1 review Rate It!
  • Mahura, How to make Mahura
  • Prep Time

    45

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

27

1





About Mahura Recipe

It is one of the dish from puri Jagannath temple. It is prepared without onion and garlic.

Mahura

Ingredients to make Mahura

  • pumpkin 1.5 cups
  • Yam or suran 1 cup
  • Potol or pointed gourd 1/2 cup
  • Raw banana 1 cup
  • Brinjal 1/2 cup
  • Red leafy or koshala saga 1 cup
  • urad dal Badi 8 fried
  • ginger 1/2 inch properly mashed
  • haldi 1/2 tspn
  • salt as per taste
  • For paste :
  • mustard seeds 1 tspn
  • fennel seed 1 tspn
  • cumin seeds 1 tspn
  • Grated coconut 1 tbspn
  • For Tadka
  • Rai 1/2 tspn
  • Dry Red chillie 1
  • ghee 1/2 tspn

How to make Mahura

  1. First cut all the veggies into small cubes.
  2. Then in a pan put this veggies along with water, haldi and salt.
  3. Let it cook until veggies are half done.
  4. Then add the paste along with Badi and leafy vegetable or koshala saga.
  5. Simmer and let it cook for 10 mins.
  6. When its done now prepare for tadka. Heat a pan add ghee in it add Rai then chillie. When it splutter pour over that prepared vegetable. Now mahura is ready. It is best served with rice.

Reviews for Mahura (1)

Reema Thukral2 years ago

Nice recipe with lots of veggies..will make it soon.
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