Name: Mahura recipe by Pooja Jena at BetterButter
Prep time: 45 min
Total time: 45 min
Yield: 3
Ingredients: Pumpkin 1.5 cups; Yam or suran 1 cup; Potol or pointed gourd 1/2 cup; Raw banana 1 cup; Brinjal 1/2 cup; Red leafy or koshala saga 1 cup; Urad dal Badi 8 fried; Ginger 1/2 inch properly mashed; Haldi 1/2 tspn; salt as per taste; For paste :; Mustard seeds 1 tspn; fennel seed 1 tspn; Cumin seeds 1 tspn; Grated coconut 1 tbspn; For Tadka; Rai 1/2 tspn; Dry Red chillie 1; Ghee 1/2 tspn

ABOUT Mahura RECIPE

It is one of the dish from puri Jagannath temple. It is prepared without onion and garlic.

Ingredients Serving: 3

Pumpkin 1.5 cups
Yam or suran 1 cup
Potol or pointed gourd 1/2 cup
Raw banana 1 cup
Brinjal 1/2 cup
Red leafy or koshala saga 1 cup
Urad dal Badi 8 fried
Ginger 1/2 inch properly mashed
Haldi 1/2 tspn
salt as per taste
For paste :
Mustard seeds 1 tspn
fennel seed 1 tspn
Cumin seeds 1 tspn
Grated coconut 1 tbspn
For Tadka
Rai 1/2 tspn
Dry Red chillie 1
Ghee 1/2 tspn

Instructions

First cut all the veggies into small cubes.
Then in a pan put this veggies along with water, haldi and salt.
Let it cook until veggies are half done.
Then add the paste along with Badi and leafy vegetable or koshala saga.
Simmer and let it cook for 10 mins.
When its done now prepare for tadka. Heat a pan add ghee in it add Rai then chillie. When it splutter pour over that prepared vegetable. Now mahura is ready. It is best served with rice.

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