Name: Marble Cake (eggless) recipe by Nusrath Jahan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 3/4 cup all purpose flour(maida) (apf); 1/2cup yogurt; 1/2 cup Sugar; 1/4 cup refined Oil; 1 tsp vanilla; 1/2 tsp baking soda (b.s); 1/2 tsp baking powder (b.p); 2 tbsp coco powder (mixed in 1tbsp milk); 3 tbsp milk (if needed)

Ingredients Serving: 6

3/4 cup all purpose flour(maida) (apf)
1/2cup yogurt
1/2 cup Sugar
1/4 cup refined Oil
1 tsp vanilla
1/2 tsp baking soda (b.s)
1/2 tsp baking powder (b.p)
2 tbsp coco powder (mixed in 1tbsp milk)
3 tbsp milk (if needed)

Instructions

Grease the loaf or cake tin with butter, dust it with flour and set aside .
Whisk together yogurt, baking soda & baking powder with spatula until the sugar dissolves and becomes a creamy mixture. Set this mixture aside to rest for 10 minutes.
Now you can see the mixture has become frothy. Add oil and give a gentle mix .
Sieve the flour 2 times from a height and add to the mixture in 3 batches. Mix it gently to form a smooth batter. Divide the batter into 2 parts in 2 bowls.
Add vanilla to 1 bowl and coco powder to the other one, and mix it gently.
Preheat the oven at 200 C. Take the cake tin and add the cake batters alternately.
First a layer of vanilla followed by chocolate and so on till the top layer of vanilla.
Take a tooth pick and gently swirl it around the batter to give the marble effect.
Bake the cake at 200 C for 10 mints and at 175 C for 20 mints, or until the tooth pick inserted comes out clean.
Remove it from the oven and allow it to cool in the tin for 20 minutes.
Remove the cake from the tin and and cool it on a wire rack completely before cutting. Your marble cake is ready.

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