Whole wheat eggless banana muffins | How to make Whole wheat eggless banana muffins

4 reviews
Rate It!
ByNusrath Jahan
Created on 31st May 2016
  • Whole wheat eggless banana muffins, How to make Whole wheat eggless banana muffins
Whole wheat eggless banana muffinsby Nusrath Jahan
  • Whole wheat eggless banana muffins | How to make Whole wheat eggless banana muffins (117 likes)

  • 4 reviews
    Rate It!
  • By Nusrath Jahan
    Created on 31st May 2016

About Whole wheat eggless banana muffins

Whole wheat, eggless, butter less, spiced with cinnamon - I don't think there is any other reason to refrain yourself from baking these muffins. Just follow the recipe to T and you will end up with moist, fluffy, healthy muffins. Did I tell you there is Flax seed powder too to make it much healthier? These muffins are perfect for on the go breakfast and ideal for snack box too.

Whole wheat eggless banana muffins, a succulent delicacy which is famous all over the world. Whole wheat eggless banana muffins is one dish which makes its accompaniments tastier. With the overflow of flavours, Whole wheat eggless banana muffins has always been everyone's favourite. This recipe by Nusrath Jahan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Whole wheat eggless banana muffins, just the perfect situation when you realise that you need to know how to make the perfect Whole wheat eggless banana muffins. So, at that time you can try out this delicious recipe by Nusrath Jahan. The recipe of Whole wheat eggless banana muffinsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Whole wheat eggless banana muffins is 25 minute. This recipe of Whole wheat eggless banana muffins is perfect to serve 6. Whole wheat eggless banana muffins is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time25mins
  • Serves6People
Whole wheat eggless banana muffins

Ingredients to make Whole wheat eggless banana muffins

  • 3/4 cup/ 90gms - whole wheat flour /atta
  • 1/4 cup /65 ml-vegetable oil
  • 1/4 cup - granulated sugar
  • 3/4 tsp - baking powder
  • 1/4 tsp - baking soda
  • 1/8 tsp - cinnamon powder
  • 1 tsp - flax seed powder
  • 1 tsp - Vanilla Essence
  • 2 - medium size ripe banana
  • A pinch of salt
  • Chopped walnuts

How to make Whole wheat eggless banana muffins

  1. Sieve together flour, baking powder, baking soda, cinnamon. To a bowl add bananas and mash with a spoon or a masher, If you are using frozen bananas like me bring it to room temperature by simply leaving on the kitchen counter.
  2. Add sugar and mix until the sugar dissolves completely. Later add oil and mix it .
  3. Add flax seed powder, vanilla essence, and give a nice stir.Preheat the oven at 160 C
  4. .Add the sieved flour mixture,to the wet mixture and gently fold with the help of a spatula,do not over mix.
  5. Line the muffin tray with muffin liners. With the help of a scoop spoon out the batter into the liners. Fill the liners up to 3/4 only.
  6. Tap the liners on the counter to remove any trapped air and top with chopped walnuts.
  7. Bake at 160 C for 20 minutes or until a skewer comes out clean.
  8. Allow it to cool on a wire rack to room temperature. Whole wheat banana muffins are ready .
My Tip: Check the oven temperature accordingly, Keep an eye from 20 minutes onwards. Over mixing the batter will cause the oil to emulsify and in turn results in rock hard muffins. I have used frozen banana hence the colour is dark .

Reviews for Whole wheat eggless banana muffins (4)

Gurpreet Kaura year ago
What is flex seed powder?
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sandhya passarya year ago
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Suman Raoa year ago
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Reema Thukrala year ago
Nice and healthy muffins :)
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