Eggless Moist Chocolate Cake with Ganache | How to make Eggless Moist Chocolate Cake with Ganache

4.5 from 4 reviews
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By Gloria Fernandes
Created on 31st May 2016
  • Eggless Moist Chocolate Cake with Ganache, How to make Eggless Moist Chocolate Cake with Ganache
Eggless Moist Chocolate Cake with Ganacheby Gloria Fernandes
  • Eggless Moist Chocolate Cake with Ganache | How to make Eggless Moist Chocolate Cake with Ganache (32 likes)

  • 4 reviews
    Rate It!
  • By Gloria Fernandes
    Created on 31st May 2016

About Eggless Moist Chocolate Cake with Ganache

Melt in mouth eggless chocolate cake with chocolate ganache..

Eggless Moist Chocolate Cake with Ganache is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Moist Chocolate Cake with Ganache has always been everyone's favourite. This recipe by Gloria Fernandes is the perfect one to try at home for your family. The Eggless Moist Chocolate Cake with Ganache recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Moist Chocolate Cake with Ganache is 60 minutes and the time taken for cooking is 50 minutes. This is recipe of Eggless Moist Chocolate Cake with Ganache is perfect to serve 4 people. Eggless Moist Chocolate Cake with Ganache is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Moist Chocolate Cake with Ganache. So do try it next time and share your experience of cooking Eggless Moist Chocolate Cake with Ganache by commenting on this page below!

  • Prep Time60mins
  • Cook Time50mins
  • Serves4People

Video for key ingredients

  • Homemade Ganache

Eggless Moist Chocolate Cake with Ganache

Ingredients to make Eggless Moist Chocolate Cake with Ganache

  • 1 cup Flour/Maida
  • 1 tsp Baking powder
  • 3 tbsp milk powder
  • 3 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 3/4 Cup Powdered Sugar
  • 1/4 cup +2 tbsp oil
  • 1 tsp vanilla essence
  • 1 Cup water
  • 1 tsp vinegar
  • 1/8 tsp salt
  • 1/2 cup whipped cream
  • 250gms dark chocolate
  • 200 ml fresh cream

How to make Eggless Moist Chocolate Cake with Ganache

  1. Preheat oven at 160 degree for 10 minutes. Line a 6 inch pan with butter paper and grease with oil.
  2. Sift together flour, cocoa powder, milk powder baking soda, baking powder and salt.
  3. In a bowl add sifted flour and sugar and mix well with a whisk. To this add water vanilla and oil.
  4. Just before putting the cake in the oven add vinegar and mix well. Pour the batter in the prepared cake tin.
  5. Bake for 30-35 minutes or till toothpick inserted comes out clean. Let the cake cool completely before you slice it.
  6. For ganache, heat cream over double boiler just till bubble appears on the edge. Remove from flame and chopped chocolate and let it set for fee minutes. Then mix with spatula.
  7. Cut the cake into half Add whipped cream and spread evenly.
  8. Place the other half of the cake Keep in the refrigerator for 30minutes atleast
  9. Cover the cake completely with ganache. Keep in the fridge for about 30-40 minutes.
  10. Take 2 tbsp ganache and add 2 tsp milk and heat it. Now spread this ganache to give the cake a mirror Glaze.
  11. Decorate the cake by piping some rosette, Serve chilled.
My Tip: I use dark chocolate compound. You can use milk compound or dairy milk silk too for the ganache

Reviews for Eggless Moist Chocolate Cake with Ganache (4)

Veena Kaliaa year ago
very nice and yummy
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Alisha dograa year ago
i was looking for a moist eggless cake recipe..i think i will try yours!
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Sukhmani Bedia year ago
really nice recipe
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Sanjay Reddya year ago
Yummy cake recipe, thanks for sharing :)
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