Name: SOL KADHI recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4
Ingredients: Kokums ... 8-10; Coconut milk .. 200 ml. (I used ready tetra pack one); Garlic paste ... 1/2 tsp; Green chilli paste .. 1/4 tsp (adjust to your liking); Crushed cumin seeds .. 2 pinches or use whole; Curry leaves ... 2-3 (crushed with hand); Coriander leaves .. for garnishing; Salt ......... to taste; Oil .... 1 tsp

ABOUT SOL KADHI RECIPE

Sol Kadhi is a drink from Goa and Konkan region of Maharashtra. It is made with kokum extract and coconut milk to which a little tempering is added.

Ingredients Serving: 4

Kokums ... 8-10
Coconut milk .. 200 ml. (I used ready tetra pack one)
Garlic paste ... 1/2 tsp
Green chilli paste .. 1/4 tsp (adjust to your liking)
Crushed cumin seeds .. 2 pinches or use whole
Curry leaves ... 2-3 (crushed with hand)
Coriander leaves .. for garnishing
Salt ......... to taste
Oil .... 1 tsp

Instructions

Soak the kokums in warm water for few hours
Crush them with hand nicely.
Strain the water in a bowl and set aside discarding the kokums.
Take the garlic and chilli paste in a strainer and pour some liquid over it and press with the spoon to extract the flavours.
Stir in the coconut milk and little salt as needed. Be careful in adding the salt as the kokums are also usually salted.
Crush the cumin seeds lightly or use whole if you like.
Heat a tsp of oil and add the whole or crushed cumin seeds and curry leaves. When they crackle stir them into the kadhi. Garnish with coriander leaves.

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