Name: Sabudana (sago ) kheer recipe by Sonu Sonu at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 8
Ingredients: 1/2 cup - sabudana; 1cup - water; 1 litre - milk; 4-5 tbsp- sugar; 3-4- crushed green cardamom; 9-10- almonds chopped; few strands of kesar

ABOUT Sabudana (sago ) kheer RECIPE

It's a self adapted recipe. It's healthy and tasty too .

Ingredients Serving: 8

1/2 cup - sabudana
1cup - water
1 litre - milk
4-5 tbsp- sugar
3-4- crushed green cardamom
9-10- almonds chopped
few strands of kesar

Instructions

Wash and soak sabudana for 1 1 and 1/2 hours. It will become soft and will double up. Strain water if itthere .
Heat milk in a pan and add cardamom, Kesar and sugar to it. Stir.
Once it comes to a boil, reduce the flame and add sabudana.
Cook for 15-20 minutes. Keep stirring.
Add almonds and cook till you get desired consistency .
Serve hot in winters and chilled in summers.

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