Eggless Mango Cream Cookie Shots | How to make Eggless Mango Cream Cookie Shots

4.3 from 4 reviews
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By Sneha Marathe
Created on 31st May 2016
  • Eggless Mango Cream Cookie Shots, How to make Eggless Mango Cream Cookie Shots
Eggless Mango Cream Cookie Shotsby Sneha Marathe
  • Eggless Mango Cream Cookie Shots | How to make Eggless Mango Cream Cookie Shots (15 likes)

  • 4 reviews
    Rate It!
  • By Sneha Marathe
    Created on 31st May 2016

About Eggless Mango Cream Cookie Shots

Edible coconut cookie shot glasses filled with yummilicious mango cream!

Eggless Mango Cream Cookie Shots is a popular aromatic and delicious dish. You can try making this amazing Eggless Mango Cream Cookie Shots in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Eggless Mango Cream Cookie Shots by Sneha Marathe has detailed steps with pictures so you can easily learn how to cook Eggless Mango Cream Cookie Shots at home without any difficulty. Eggless Mango Cream Cookie Shots is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Mango Cream Cookie Shots would satiate your taste buds. You must try making Eggless Mango Cream Cookie Shots this weekend. Share your Eggless Mango Cream Cookie Shots cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sneha Marathe for inputs. In case you have any queries for Eggless Mango Cream Cookie Shots you can comment on the recipe page to connect with the Sneha Marathe. You can also rate the Eggless Mango Cream Cookie Shots and give feedback.

  • Prep Time30mins
  • Cook Time30mins
  • Serves6People
Eggless Mango Cream Cookie Shots

Ingredients to make Eggless Mango Cream Cookie Shots

  • For coconut cookie -
  • Maida 150g
  • Sugar 50g
  • Butter 100g
  • Dessicated coconut 50g
  • Baking powder 1/2 tsp
  • Milk if required
  • For Mango Cream -
  • Mangoes - 3 pieces
  • Cream - 200g
  • Sugar if required

How to make Eggless Mango Cream Cookie Shots

  1. For coconut cookie-
  2. Mix sugar and butter together and beat them till light and fluffy.
  3. Mix maida and baking powder and sieve them together. Add dessicated coconut to it.
  4. Add these dry ingredients into the sugar and butter mixture.
  5. Mix till you form a dough. Add milk if the dough is too dry.
  6. Grease and dust the shot glass. (Make sure it is oven proof otherwise it can break in the oven)
  7. Put the dough inside the glass and Pat it along the shot glass in order for the dough to take shape of the shot glass.
  8. Bake at 170 degree C for 20 Mins
  9. Let it cool inside the oven. After cooling remove it from the oven.
  10. De-mould the cookie glasses.
  11. Mango Cream filling -
  12. Remove the mango pulp and add cream to it. Mix it till properly Incorporated.
  13. Add sugar if required depending on the sweetness of the mango.
  14. Fill up the edible cookie shots with mango cream filling.
  15. Enjoy the delicious taste. Serve chilled.
My Tip: Make sure the shot glass is oven proof. If you do not have shot glasses you can use small sized steel glass as well. But DO NOT use steel glass in the microwave, use only if you have OTG oven.

Reviews for Eggless Mango Cream Cookie Shots (4)

Kantha Punjabia year ago
yummy
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Sushama Inamdara year ago
Sneha , it looks yummy.
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Sneha Marathea year ago
Good going Sneha
Reply

Sanjivani Inamdara year ago
Delicious as usual!!!
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