Name: Mango Filled with Ice cream recipe by Anu Lahar at BetterButter
Prep time: 360 min
Total time: 360 min
Yield: 4
Ingredients: Big Mango 1; Ice cream 4 scoops; Peeler for peeling mango skin; Sharp knife

ABOUT Mango Filled with Ice cream RECIPE

No cooking required, it is frozen and then cut.

Ingredients Serving: 4

Big Mango 1
Ice cream 4 scoops
Peeler for peeling mango skin
Sharp knife

Instructions

Take a big dusheri mango, scoop out the seed slowly with knife dont peel the skin of mango.
After deseeded, fill it with vanilla ice cream
Keep in freezer for 6 hours in a glass so that it does not rot.
After 6 hours take out mango filled with icecream
Peel its skin with potato peeler firmly
U will get skinless stuffed mango. Cut it in rounds filled with ice cream. Enjoy the yummy mango dessert.

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