Mango Filled with Ice cream | How to make Mango Filled with Ice cream

By Anu Lahar  |  31st May 2016  |  
4.0 from 1 review Rate It!
  • Mango Filled with Ice cream, How to make Mango Filled with Ice cream
Mango Filled with Ice creamby Anu Lahar
  • Prep Time

    6

    Hours
  • Cook Time

    0

    mins
  • Serves

    4

    People

10

1





About Mango Filled with Ice cream Recipe

No cooking required, it is frozen and then cut.

Mango Filled with Ice cream

Ingredients to make Mango Filled with Ice cream

  • Big mango 1
  • Ice cream 4 scoops
  • Peeler for peeling mango skin
  • Sharp knife

How to make Mango Filled with Ice cream

  1. Take a big dusheri mango, scoop out the seed slowly with knife dont peel the skin of mango.
  2. After deseeded, fill it with vanilla ice cream
  3. Keep in freezer for 6 hours in a glass so that it does not rot.
  4. After 6 hours take out mango filled with icecream
  5. Peel its skin with potato peeler firmly
  6. U will get skinless stuffed mango. Cut it in rounds filled with ice cream. Enjoy the yummy mango dessert.

My Tip:

Deseed the mango carefully.

Reviews for Mango Filled with Ice cream (1)

Sanjay Reddy2 years ago

All the goodness of mango is here, thanks for sharing :)
Reply
Anu Lahar
3 months ago
my favrt recipe

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