Aam ka Achar (Mango Pickle) | How to make Aam ka Achar (Mango Pickle)

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ByRitu Sharma
Created on 18th Aug 2015
  • Aam ka Achar (Mango Pickle), How to make Aam ka Achar (Mango Pickle)
Aam ka Achar (Mango Pickle)by Ritu Sharma
  • Aam ka Achar (Mango Pickle) | How to make Aam ka Achar (Mango Pickle) (62 likes)

  • 0 reviews
    Rate It!
  • By Ritu Sharma
    Created on 18th Aug 2015

About Aam ka Achar (Mango Pickle)

I love this mango pickle recipe which is spiced up with the right ingredients to leave your mouth watering

Aam ka Achar (Mango Pickle) is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Aam ka Achar (Mango Pickle) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Aam ka Achar (Mango Pickle) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Aam ka Achar (Mango Pickle) by Ritu Sharma in step by step with pictures so you can easily learn how to cook the perfect Aam ka Achar (Mango Pickle) at your home without any difficulties. Aam ka Achar (Mango Pickle) is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Aam ka Achar (Mango Pickle)

Ingredients to make Aam ka Achar (Mango Pickle)

  • 500gms Raw green Mangoes( wash dry and cut into small pieces)
  • 1/2 cup Salt
  • 2 tbsp Onion seeds(kalonji)
  • 2 tbsp Red chilli powder
  • 1 tsp Turmeric powder
  • 1 1/2 tsp Fenugreek seeds
  • 1 tbsp Fennel Seeds
  • 1 tsp Mustard seeds
  • 1 cup Mustard Oil

How to make Aam ka Achar (Mango Pickle)

  1. In a clean and dry glass jar, place a few mango pieces at the bottom and add a layer of salt and repeat until you finish all the mangoes.
  2. Let the jar rest near a sunny window for a week or two.
  3. Roast fenugreek seeds, aniseed, mustard and onion seeds, let cool and pound or process it into a fine powder.
  4. Mix this, fennel seeds, mustard , turmeric powder and chilli powder together
  5. In a bowl, mix this spice mixture with mangoes, coat evenly.
  6. Heat oil in a pan till smoky and turn it off. Let it cool.
  7. Stuff the magoes into a jar and pour the oil until 1/4 head space.
  8. Leave the jar in the sun for two weeks.
  9. Enjoy with parathas.

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