Aam ka Achar (Mango Pickle) | How to make Aam ka Achar (Mango Pickle)

By Ritu Sharma  |  18th Aug 2015  |  
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  • Aam ka Achar (Mango Pickle), How to make Aam ka Achar (Mango Pickle)
Aam ka Achar (Mango Pickle)by Ritu Sharma
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

365

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About Aam ka Achar (Mango Pickle)

I love this mango pickle recipe which is spiced up with the right ingredients to leave your mouth watering

Aam ka Achar (Mango Pickle) is one dish which makes its accompaniments tastier. With the right mix of flavours, Aam ka Achar (Mango Pickle) has always been everyone's favourite. This recipe by Ritu Sharma is the perfect one to try at home for your family. The Aam ka Achar (Mango Pickle) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aam ka Achar (Mango Pickle) is few minutes and the time taken for cooking is 30 minutes. This is recipe of Aam ka Achar (Mango Pickle) is perfect to serve 8 people. Aam ka Achar (Mango Pickle) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aam ka Achar (Mango Pickle). So do try it next time and share your experience of cooking Aam ka Achar (Mango Pickle) by commenting on this page below!

Aam ka Achar (Mango Pickle)

Ingredients to make Aam ka Achar (Mango Pickle)

  • 500gms Raw green Mangoes( wash dry and cut into small pieces)
  • 1/2 cup Salt
  • 2 tbsp Onion seeds(kalonji)
  • 2 tbsp Red chilli powder
  • 1 tsp Turmeric powder
  • 1 1/2 tsp Fenugreek seeds
  • 1 tbsp Fennel Seeds
  • 1 tsp Mustard seeds
  • 1 cup Mustard Oil

How to make Aam ka Achar (Mango Pickle)

  1. In a clean and dry glass jar, place a few mango pieces at the bottom and add a layer of salt and repeat until you finish all the mangoes.
  2. Let the jar rest near a sunny window for a week or two.
  3. Roast fenugreek seeds, aniseed, mustard and onion seeds, let cool and pound or process it into a fine powder.
  4. Mix this, fennel seeds, mustard , turmeric powder and chilli powder together
  5. In a bowl, mix this spice mixture with mangoes, coat evenly.
  6. Heat oil in a pan till smoky and turn it off. Let it cool.
  7. Stuff the magoes into a jar and pour the oil until 1/4 head space.
  8. Leave the jar in the sun for two weeks.
  9. Enjoy with parathas.

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