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Fresh flavour of coconut milk makes this paneer recipe superb.
Heat 2 tbsp oil in a kadhai,add cubed paneer,fry them on medium heat for 2 minutes. Keep aside.
Grind onion,chillies and ginger.Make a paste.
Mix cornflour in coconut milk.
Add the remaining oil in the same kadhai ,add cumin seeds.when they crackle add the onion paste.Cook on medium heat.Add turmeric powder.(optional)
While stirring the paste for 4 minutes.Mix well.Cook the gravy for five minutes.Add coconut and cornflour mixture.
Add the paneer and salt.
Cover it and Cook for another 5 minutes.Add garam masala powder.
Switch off the gas.Take out it in serving bowl.Garnish with coriander leaves.
Serve to ready.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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