Besan Burfi | How to make Besan Burfi

By Bobby Kochar  |  31st May 2016  |  
4.8 from 4 reviews Rate It!
  • Besan Burfi, How to make Besan Burfi
Besan Burfiby Bobby Kochar
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  • Serves





About Besan Burfi Recipe

An Indian indulgent and yummy dessert

Besan Burfi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Besan Burfi is just mouth-watering. This amazing recipe is provided by Bobby Kochar. Be it kids or adults, no one can resist this delicious dish. How to make Besan Burfi is a question which arises in people's mind quite often. So, this simple step by step Besan Burfi recipe by Bobby Kochar. Besan Burfi can even be tried by beginners. A few secret ingredients in Besan Burfi just makes it the way it is served in restaurants. Besan Burfi can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Besan Burfi.

Besan Burfi

Ingredients to make Besan Burfi

  • Gramflour/besan 1 kg
  • Green cardamom powder 2 tsp            
  • ghee 1 cup
  • Powdered sugar 500 gms 
  • Few Slivered almonds
  • Few Slivered pistachio

How to make Besan Burfi

  1. Heat ghee in a wide thick bottom deep vessel. 3 :
  2. Add gram flour and sauté on low heat stirring continuously for about 45 minutes or till it is golden brown in color and fragrant. Add cardamom powder, almond slivers and mix.
  3. Remove from heat and cool. Add powdered sugar and mix thoroughly.
  4. Grease three 8 " × 8 " shallow baking pans and pour this mixture in them and spread evenly.
  5. Sprinkle pistachio over it and set aside to cool. Cut into squares

My Tip:

If you want to make it fudgy, add milkmaid after roasting burfi.

Reviews for Besan Burfi (4)

Bhavana Govila year ago


Nancy Virdi2 years ago


Sanjay Reddy2 years ago

Healthy and yummy, thanks for sharing :)

Bobby Kochar2 years ago