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Lauki Khaas

Jul-16-2018
Sneha Satish Tiwari
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Lauki Khaas RECIPE

Lauki sabzi in different way..serve with chapati

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Lauki pieces 250 gm
  2. Curd 1 cup
  3. Salt to taste
  4. Besan 1/2 cup
  5. Chopped onion 1
  6. Chopped garlic 1 tbs
  7. Chopped mint-coriander leaves
  8. Turmeric powder 1 tsp
  9. Red chilli powder 2 tsp
  10. Chaat masala 1 tsp
  11. Garam Masala 1 .5tsp
  12. Kitchen king masala 1 tsp
  13. Kashmiri red chilli powder 1.5 tsp
  14. Oil 2 tbs
  15. Bayleaf 2
  16. Mustard seed 1/2 tsp
  17. Whole red chilli 1

Instructions

  1. PEEL, SLICE 1 BOTTLEGOURD INTO THIN ROUNDELS LIKE THIS, SET ASIDE
  2. TAKE 1/2 CUP GRAM FLOUR, ADD 1 TSP CHAT MASALA
  3. ADD 1 TSP GARAM MASALA, SALT TO TASTE, 1/2 TSP TURMERIC POWDER, MIX
  4. ADD 1/2 TSP RED CHILLI POWDER, MIX
  5. COAT THE BOTTLEGOURD ROUNDS WITH THIS MIXTURE
  6. DRIZZLE SOME OIL ON A NONSTICK PAN, PLACE THE BOTTLEGOURD ROUNDS
  7. DRIZZLE SOME OIL ON TOP, GRILL FOR 3-4 MINS ON LOW-MEDIUM HEAT
  8. FLIP & COOK TILL GOLDEN BROWN & CRISP FROM BOTH SIDES, SET ASIDE
  9. HEAT 2-3 TSP OIL, ADD 1/2 TSP MUSTARD SEEDS
  10. ADD 2 BAY LEAVES, 1 DRY RED CHILLI
  11. ADD 1 TBSP CHOPPED GARLIC, 1 CHOPPED ONION, FRY UNTIL GOLDEN BROWN
  12. ADD 1/2 TSP TURMERIC POWDER, 1 TSP CORIANDER POWDER
  13. ADD 1 TSP KITCHEN KING MASALA, 1.5 TSP KASHMIRI RED CHILLI POWDER
  14. ADD 1 TSP DEGHI MIRCH POWDER, 1/2 CUP WATER
  15. ADD 1 CUP BEATEN CURD, STIR FRY FOR 1 MINUTE
  16. ADD SALT TO TASTE, 1/2 TSP GARAM MASALA
  17. ADD THE GRILLED BOTTLEGOURD ROUNDS
  18. COVER & COOK ON LOW HEAT FOR 1-2 MINS
  19. ADD 1/2 CUP WATER, SIMMER FOR 1 MINUTE
  20. ADD 2 TBSP CHOPPED FRESH CORIANDER & MINT LEAVES, SERVE HOT WITH RICE OR ROTI

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