Colostrum Pudding | Poss | Kharwas | How to make Colostrum Pudding | Poss | Kharwas

By Raksha Kamat  |  31st May 2016  |  
5.0 from 1 review Rate It!
  • Colostrum Pudding | Poss | Kharwas, How to make Colostrum Pudding | Poss | Kharwas
Colostrum Pudding | Poss | Kharwasby Raksha Kamat
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

7

1





Video for key ingredients

  • How to make Coconut Milk

  • How to make Idli/Dosa Batter

About Colostrum Pudding | Poss | Kharwas

Colostrum is known as Keet in Konkani and the sweet cake or pudding that we make with it is known as Poss. Some people call it Kharwas too. Colostrum is the first milky fluid which is produced by cows or buffaloes after a calf is born. As soon as a calf is born, the excess colostrum is removed and is used to make this delicious sweet. Off course, some colostrum is left for the calf too. It is rich in antibodies, proteins, carbohydrates, fat, minerals and vitamins. It also makes the immune system stronger. So if you get some cow’s or buffalo’s colostrum, do try this recipe.

Colostrum Pudding | Poss | Kharwas is a delicious dish which is liked by people of all age groups. Colostrum Pudding | Poss | Kharwas by Raksha Kamat has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Colostrum Pudding | Poss | Kharwas at many restaurants and you can also prepare this at home. This authentic and mouthwatering Colostrum Pudding | Poss | Kharwas takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Colostrum Pudding | Poss | Kharwas is a good option for you. The flavour of Colostrum Pudding | Poss | Kharwas is tempting and you will enjoy each bite of this. Try this Colostrum Pudding | Poss | Kharwas on weekends and impress your family and friends. You can comment and rate the Colostrum Pudding | Poss | Kharwas recipe on the page below.

Colostrum Pudding | Poss | Kharwas

Ingredients to make Colostrum Pudding | Poss | Kharwas

  • Colostrum 1 cup
  • Coconut milk 1/2 cup
  • Grated jaggery 3 tablespoon
  • cardamom powder 1/4 teaspoon
  • Turmeric Leaf 1 (Optional)
  • turmeric powder a pinch

How to make Colostrum Pudding | Poss | Kharwas

  1. Mix all the Ingredients except turmeric leaf in a deep bottom bowl and stir till jaggery melts.
  2. Add the turmeric leaf. Addition of turmeric leaf is optional.
  3. Steam / pressure cook it by using the double boiler method.
  4. Double boiler method is similar to steaming idlis where you keep the container with the batter in a pressure cooker in which there is little water. You should not put on the whistle and only steam for 20-30 minutes.

My Tip:

Refrigerate it after cooling and serve chilled. Makes a healthy and yummy dessert.

Reviews for Colostrum Pudding | Poss | Kharwas (1)

Sanjay Reddya year ago

Very healthy and yummy :)
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