• Prep Time0mins
  • Cook Time20mins
  • Serves3People


  • 1 green chilli finely chopped
  • 1 small sized tomato finely chopped (optional)
  • 1 medium sized onion finely chopped
  • 6 eggs
  • 45ml milk
  • 40 grams of butter
  • 1/4 tablespoon cumin powder
  • 1/4 tablespoon coriander powder
  • 1/2 teaspoon turmeric powder
  • A dash of pepper
  • 6 slices of toasted bread
  • Salt to taste
  • Few coriander leaves finely chopped to garnish


  1. Take a pan and heat butter over low heat.
  2. Next add in the finely chopped onion and let it cook till they start to become translucent in colour.
  3. In the meantime, take a bowl and break in the eggs, add salt, pepper and milk to the eggs and lightly whisk it. Keep it aside.
  4. Put in the cumin powder, coriander powder, turmeric powder, and chopped tomatoes. Let this cook for another 2-3 minutes.
  5. Finally pour the egg mixture into the pan and stir this mixture continuously.
  6. Continue stirring till the eggs reach a cream like consistency.
  7. Take a serving plate and set the 6 slices of toasted bread on it. Carefully place the akuri on top of the toasted bread.
  8. Serve hot with a garnish of coriander leaves.
    comment 2
    Sujata Limbu 5 months ago

    @sana one of mine too :)

    comment 2
    sana Tungekar 5 months ago

    my favourite!

    comment 2
    Jayanth Kodikal 9 months ago

    It is more for the flavour. But do let me know. My eml id: jbkodi2003@yahoo.co.in

    comment 2
    Sujata Limbu 9 months ago

    @Jayanth Gud tip! I have added cumin powder but I will surely try your tip :)

    comment 2
    Sujata Limbu 9 months ago

    @Bakhtawar Yes it is!

    comment 2
    Jayanth Kodikal 9 months ago

    Looking forward to advise from Sujata please.

    comment 2
    Bakhtawar Medhora 9 months ago


    comment 2
    Jayanth Kodikal 9 months ago

    After step 1, adding bit of cummin seeds to splutter before adding onions, adds flavour.

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