Akuri | How to make Akuri

5 reviews
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By Sujata Limbu
Created on 18th Aug 2015
  • Akuri, How to make Akuri
  • Akuri | How to make Akuri (59 likes)

  • 5 reviews
    Rate It!
  • By Sujata Limbu
    Created on 18th Aug 2015

About Akuri

This delicious Parsi style scrambled eggs is a perfect option for breakfast or just for snacks.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Akuri

Ingredients to make Akuri

  • 1 green chilli finely chopped
  • 1 small sized tomato finely chopped (optional)
  • 1 medium sized onion finely chopped
  • 6 eggs
  • 45ml milk
  • 40 grams of butter
  • 1/4 tablespoon cumin powder
  • 1/4 tablespoon coriander powder
  • 1/2 teaspoon turmeric powder
  • A dash of pepper
  • 6 slices of toasted bread
  • Salt to taste
  • Few coriander leaves finely chopped to garnish

How to make Akuri

  1. Take a pan and heat butter over low heat.
  2. Next add in the finely chopped onion and let it cook till they start to become translucent in colour.
  3. In the meantime, take a bowl and break in the eggs, add salt, pepper and milk to the eggs and lightly whisk it. Keep it aside.
  4. Put in the cumin powder, coriander powder, turmeric powder, and chopped tomatoes. Let this cook for another 2-3 minutes.
  5. Finally pour the egg mixture into the pan and stir this mixture continuously.
  6. Continue stirring till the eggs reach a cream like consistency.
  7. Take a serving plate and set the 6 slices of toasted bread on it. Carefully place the akuri on top of the toasted bread.
  8. Serve hot with a garnish of coriander leaves.

Reviews for Akuri (5)

sana Tungekar8 months ago
my favourite!
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Bakhtawar Medhoraa year ago
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Jayanth Kodikala year ago
After step 1, adding bit of cummin seeds to splutter before adding onions, adds flavour.
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Trishna Gogoia year ago
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Sharmila Borkara year ago
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