Akuri | How to make Akuri

4.6 from 5 reviews
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By Sujata Limbu
Created on 18th Aug 2015
  • Akuri, How to make Akuri
  • Akuri | How to make Akuri (62 likes)

  • 5 reviews
    Rate It!
  • By Sujata Limbu
    Created on 18th Aug 2015

About Akuri

This delicious Parsi style scrambled eggs is a perfect option for breakfast or just for snacks.

The delicious and mouthwatering Akuri is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Akuri is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Akuri. Sujata Limbu shared Akuri recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Akuri. Try this delicious Akuri recipe at home and surprise your family and friends. You can connect with the Sujata Limbu of Akuri by commenting on the page. In case you have any questions around the ingredients or cooking process. The Akuri can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Akuri with other users

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Akuri

Ingredients to make Akuri

  • 1 green chilli finely chopped
  • 1 small sized tomato finely chopped (optional)
  • 1 medium sized onion finely chopped
  • 6 eggs
  • 45ml milk
  • 40 grams of butter
  • 1/4 tablespoon cumin powder
  • 1/4 tablespoon coriander powder
  • 1/2 teaspoon turmeric powder
  • A dash of pepper
  • 6 slices of toasted bread
  • Salt to taste
  • Few coriander leaves finely chopped to garnish

How to make Akuri

  1. Take a pan and heat butter over low heat.
  2. Next add in the finely chopped onion and let it cook till they start to become translucent in colour.
  3. In the meantime, take a bowl and break in the eggs, add salt, pepper and milk to the eggs and lightly whisk it. Keep it aside.
  4. Put in the cumin powder, coriander powder, turmeric powder, and chopped tomatoes. Let this cook for another 2-3 minutes.
  5. Finally pour the egg mixture into the pan and stir this mixture continuously.
  6. Continue stirring till the eggs reach a cream like consistency.
  7. Take a serving plate and set the 6 slices of toasted bread on it. Carefully place the akuri on top of the toasted bread.
  8. Serve hot with a garnish of coriander leaves.

Reviews for Akuri (5)

sana Tungekara year ago
my favourite!
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Bakhtawar Medhoraa year ago
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Jayanth Kodikala year ago
After step 1, adding bit of cummin seeds to splutter before adding onions, adds flavour.
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Trishna Gogoia year ago
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Sharmila Borkara year ago
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