Chocolate Sponge Cake | How to make Chocolate Sponge Cake

By Alka Munjal  |  31st May 2016  |  
4.3 from 3 reviews Rate It!
  • Chocolate Sponge Cake, How to make Chocolate Sponge Cake
Chocolate Sponge Cakeby Alka Munjal
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

61

3





About Chocolate Sponge Cake

Soft without egg, baked in kadahi/wok.

Chocolate Sponge Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate Sponge Cake is just mouth-watering. This amazing recipe is provided by Alka Munjal. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate Sponge Cake is a question which arises in people's mind quite often. So, this simple step by step Chocolate Sponge Cake recipe by Alka Munjal. Chocolate Sponge Cake can even be tried by beginners. A few secret ingredients in Chocolate Sponge Cake just makes it the way it is served in restaurants. Chocolate Sponge Cake can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate Sponge Cake.

Chocolate Sponge Cake

Ingredients to make Chocolate Sponge Cake

  • 1 1/2 cup All purpose flour (Maida)
  • 2 tsp cornflour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 4 tsp chocolate powder
  • 1/2 cup curd
  • 1/2 tin milkmaid
  • 1/4 cup refined oil
  • 1/4 cup fresh cream (malai)
  • 1 cup sugar
  • 1 tsp vanilla essence

How to make Chocolate Sponge Cake

  1. Sieve all the dry ingredients twice and keep aside.
  2. Mix sugar in the curd, whisk well.
  3. Combine all the wet ingredients.
  4. Add dry ingredients gradually into the wet ingredients and make a batter. Adjust the consistency.
  5. Pour the batter into a greased baking tin.
  6. Bake in a kadahi/wok for 40 minutes. You can check in the middle of cooking.
  7. To check, insert a knife in the middle of the cake, if the knife comes out clear. The cake is ready.

My Tip:

While baking cake in wok, keep the flame on low.

Reviews for Chocolate Sponge Cake (3)

RICHA CHANANAa year ago

Reply

Shalu Sharmaa year ago

tried to bake in microwave...bt was not fluffy..
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Sanjay Reddya year ago

Can't wait to try this recipe :) thanks for sharing.
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