Patra ni Machchiby Sujata Limbu

Patra ni Machchiby Sujata Limbu
  • Patra ni Machchi | How To Make Patra ni Machchi (38 likes)

  • By Sujata Limbu|
    Last updated on Feb 20th

How To Make Patra ni Machchi

A very popular Parsi preparation, the 'Patrani Machchi' is a healthy dish that is filled with unique flavours to refresh your taste buds.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Ingredients to make Patra ni Machchi

  • 10 Pomfret fillets
  • 1 tablespoon cumin seeds
  • 4 Green chillies
  • 7-8 Garlic cloves
  • 1/4 cup Lemon juice
  • 50 grams of grated coconut
  • 3-4 Banana leaves
  • 1 cup coriander leaves
  • Salt to taste

Steps to make Patra ni Machchi

  1. Wash and cut the fish fillets into two by two inch pieces.
  2. Grind together coconut, coriander leaves, salt, green chillies, cumin seeds, garlic and lemon juice to a smooth paste.
  3. Marinate the fish pieces in this chutney for about twenty minutes.
  4. Take a small piece of washed and clean banana leaf. Place 2 pieces of the marinated fish in the center of each banana leaf piece, making sure that they are well coated with the coriander paste.
  5. Fold in the ends to make a parcel. Tie up parcels loosely with a string if desired.
  6. You can either steam these fish parcels or cook on a tawa. To steam just place them in a steamer and steam for five minutes.
  7. To cook on a pan, heat oil and place the parcels on it.
  8. Cook turning the parcels from time to time so that they get cooked on both the sides.
  9. When the banana leaves turn light brown take them off the pan or steamer.
  10. Serve the fish in the banana leaves to seal in the juices and aroma.