Wine and Cheese Indulgence | How to make Wine and Cheese Indulgence

4.8 from 4 reviews
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By Sneha Marathe
Created on 31st May 2016
  • Wine and Cheese Indulgence, How to make Wine and Cheese Indulgence
Wine and Cheese Indulgenceby Sneha Marathe
  • Wine and Cheese Indulgence | How to make Wine and Cheese Indulgence (13 likes)

  • 4 reviews
    Rate It!
  • By Sneha Marathe
    Created on 31st May 2016

About Wine and Cheese Indulgence

The divine combination of Wine and Cheese in a glass! Wine jelly with cream cheese topped with cherries!

Wine and Cheese Indulgence, a deliciously finger licking recipe to treat your family and friends. This recipe of Wine and Cheese Indulgence by Sneha Marathe will definitely help you in its preparation. The Wine and Cheese Indulgence can be prepared within 15 minutes. The time taken for cooking Wine and Cheese Indulgence is 180 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Wine and Cheese Indulgence step by step. The detailed explanation makes Wine and Cheese Indulgence so simple and easy that even beginners can try it out. The recipe for Wine and Cheese Indulgence can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Wine and Cheese Indulgence from BetterButter.

  • Prep Time15mins
  • Cook Time3Hours
  • Serves6People
Wine and Cheese Indulgence

Ingredients to make Wine and Cheese Indulgence

  • For Wine Jelly :
  • Red wine (Any Brand, I used Sula) - 200 ml
  • Sugar - 20 gms
  • Gelatin - 4 leaves or 2 tsp powder
  • For Cream Cheese topping:
  • Cream cheese - 50 gms
  • Sugar - 10 gms

How to make Wine and Cheese Indulgence

  1. For the Wine Jelly:
  2. Bloom the gelatin: Put the gelatin leaves into ice cold water till it becomes soft or In case of gelatin powder, put the water into the powder, just enough to cover it and then heat the mixture till the gelatin powder has completely dissolved.
  3. Heat the red wine. Add the sugar to it.
  4. Put bloomed/melted gelatin to the hot wine and mix till it dissolves. Pour the mixture into the wine glass.
  5. Add some cherries to it. Place it in the refrigerator for 3 hours for setting.
  6. For the Cream cheese topping :
  7. Beat the cream cheese and powdered sugar together till thoroughly mixed.
  8. Put a layer of cream cheese on the wine jelly. Make sure the wine jelly is completely set before putting the layer.
  9. Decorate with cherries. Serve chilled.
My Tip: In case you prefer your wine and cheese less sweet, you can vary the amount of sugar according to your sweet prfereence.

Reviews for Wine and Cheese Indulgence (4)

deepa shria month ago
Looks awesome..... Alternative for wine plz
Reply

Rash amol2 months ago
Awesome
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chetna maheshwari9 months ago
Instead of wine what we can use
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Deviyani Srivastavaa year ago
Wow! Really a magnificent dessert!
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