Choclate Panna cotta | How to make Choclate Panna cotta

By Malvika R  |  31st May 2016  |  
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  • Choclate Panna cotta, How to make Choclate Panna cotta
Choclate Panna cottaby Malvika R

About Choclate Panna cotta

Easy chocolate and smooth delight for sweet cravings.

Choclate Panna cotta is a delicious dish which is liked by people of all age groups. Choclate Panna cotta by Malvika R has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Choclate Panna cotta at many restaurants and you can also prepare this at home. This authentic and mouthwatering Choclate Panna cotta takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Choclate Panna cotta is a good option for you. The flavour of Choclate Panna cotta is tempting and you will enjoy each bite of this. Try this Choclate Panna cotta on weekends and impress your family and friends. You can comment and rate the Choclate Panna cotta recipe on the page below.

  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People




Choclate Panna cotta

Ingredients to make Choclate Panna cotta

  • Milk 500 ml
  • Cocoa powder 5 tbsp
  • Sugar 10 tbsp or as per taste
  • Fresh cream 100 ml
  • Agar agar/ gelatin

How to make Choclate Panna cotta

  1. Heat milk, add sugar and stir till it dissolves.
  2. When a little warm, add cocoa powder and mix well.
  3. In boiling water dissolve agar agar, strain and add to the milk - cocoa mixture.
  4. Whip fresh cream and add to milk - cocoa mixture, before adding whipped cream see that cocoa milk mixture is at room temperature.
  5. Pour mixture in individual ramekins, glasses or dish. Decorate with whipped cream and chocolate shavings.
  6. Put in refrigerator to set overnight or 7 to 8 hours, serve chilled.

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