Honey Chilli Potato | How to make Honey Chilli Potato

By Seema Manishkrishna  |  31st May 2016  |  
4.0 from 1 review Rate It!
  • Honey Chilli Potato, How to make Honey Chilli Potato
Honey Chilli Potatoby Seema Manishkrishna
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

203

1





About Honey Chilli Potato

Chinese dish

Honey Chilli Potato is a delicious dish which is liked by people of all age groups. Honey Chilli Potato by Seema Manishkrishna has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Honey Chilli Potato at many restaurants and you can also prepare this at home. This authentic and mouthwatering Honey Chilli Potato takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Honey Chilli Potato is a good option for you. The flavour of Honey Chilli Potato is tempting and you will enjoy each bite of this. Try this Honey Chilli Potato on weekends and impress your family and friends. You can comment and rate the Honey Chilli Potato recipe on the page below.

Honey Chilli Potato

Ingredients to make Honey Chilli Potato

  • 2 big potatoes
  • Oil for frying
  • Salt according to taste
  • 1 tsp soya sauce
  • 1 tsp honey
  • Green chilli, slit lengthwise
  • 6 to 8 cloves Garlic (crushed)
  • 1 tbsp sesame seeds
  • 1 or 2 tbsp Corn flour
  • 1 tbsp Chopped spring onion

How to make Honey Chilli Potato

  1. Cut the potatoes in wedges.
  2. Blanch potatoes in warm water for two to three minutes.
  3. Drain water completely. Spread the potatoes on kitchen towel for 1/2 an hour.
  4. Coat with corn flour and little salt.
  5. Now deep fry the potatoes on a high flame. Keep aside and let the excess oil drain.
  6. Add one tbsp oil followed by garlic, sesame seeds, soya sauce. Add potatoes in it. Add salt, chillies and some honey.
  7. Garnish with spring onions.
  8. Serve immediately otherwise it will become soft.

My Tip:

Serve immediately after cooking.

Reviews for Honey Chilli Potato (1)

Amarjeet kaura year ago

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