Malai Cake | How to make Malai Cake

By Anu Lahar  |  31st May 2016  |  
4.6 from 5 reviews Rate It!
  • Malai Cake, How to make Malai Cake
Malai Cakeby Anu Lahar
  • Prep Time


  • Cook Time


  • Serves





About Malai Cake

Delicious cake made from fresh malai.

Malai Cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Malai Cake is just mouth-watering. This amazing recipe is provided by Anu Lahar. Be it kids or adults, no one can resist this delicious dish. How to make Malai Cake is a question which arises in people's mind quite often. So, this simple step by step Malai Cake recipe by Anu Lahar. Malai Cake can even be tried by beginners. A few secret ingredients in Malai Cake just makes it the way it is served in restaurants. Malai Cake can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Malai Cake.

Malai Cake

Ingredients to make Malai Cake

  • Maida 1 cup
  • sugar 1 cup
  • Milk 1/2 - 3/4 cup
  • Fresh malai 1 cup
  • Baking Powder 1 Tsp
  • Baking Soda 1 Tsp
  • Salt a pinch
  • cardamom powder 1 tsp

How to make Malai Cake

  1. Sieve maida, baking powder, baking soda, cardamom powder, salt thrice to in corporate air.
  2. Mix malai and sugar well. Do not over do it.
  3. Mix dry ingredients into wet ingredients.
  4. Preheat kadai for 10 minutes on high flame with a perforated plate in it.
  5. Pour cake in a tin and place it the preheated kadahi for 30- 35 minutes on medium low flame till done.
  6. Check with a toothpick.
  7. After cooling for 30 minutes. Then take out the cake and serve.

My Tip:

Cover the Kadahi/Wok with lid while cooking do not open it in between.

Reviews for Malai Cake (5)

Shalini Hotwani Nathania year ago

The cake pot is to be placed on a plate inside a hot pre heated kadaii... Am I right?

Manjushree Sooraja year ago


Shoba Bharathraja year ago


Anil Moharanaa year ago

trying this weekend.

Yashica Mehtaa year ago

can this be baked??

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