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EGGLESS MAYONNAISE WITH COCONUT MILK

Jul-17-2018
Shobha Keshwani
5 minutes
Prep Time
1 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT EGGLESS MAYONNAISE WITH COCONUT MILK RECIPE

Here is a simple recipe of eggless mayonnaise sauce made at home. Some people are allergic to eggs and this is perfect for them. In this recipe I have tried using coconut milk for the first time. Vegans can make this mayonnaise. It is as good as the original one made with egg yolk.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • American
  • Blending
  • Condiments
  • Vegan

Ingredients Serving: 8

  1. Coconut milk .... 1/4 cup
  2. Corn starch ....... 2 tbsps
  3. Olive oil ........... 2 tbsps
  4. Apple cider or white vinegar ... 1 tbsp
  5. Grainy mustard sauce ..... 1 tsp (if you don't have mustard sauce you can crush the black mustard seeds and use them)
  6. Salt ... to taste

Instructions

  1. Mix the corn starch with half cup water and cook it in a small pan until thick. Let it cool completely. (Do not add it hot as it will make the mayonnaise consistency thinner)
  2. In a blender Add the remaining ingredients and blend.
  3. Now stir in the cooked and cooled corn starch paste.
  4. Blend again until smooth and creamy.
  5. Store it in a sterilized container. Refrigerate it.

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