Chilli Maggi | How to make Chilli Maggi

By Varsha Joshi  |  31st May 2016  |  
4.7 from 6 reviews Rate It!
  • Chilli Maggi, How to make Chilli Maggi
Chilli Maggiby Varsha Joshi
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

100

6





About Chilli Maggi Recipe

A spicy and tasty recipe.

Chilli Maggi

Ingredients to make Chilli Maggi

  • oil 2 tbsp
  • 1/2 tsp jeera
  • 2 green chillies, finely chopped
  • 2 Nestle Maggi
  • water 2 cup
  • salt as per taste

How to make Chilli Maggi

  1. Take a kadai and turn on the flame.
  2. Add oil to it and heat.
  3. Add jèera, green chillies and salt to taste. Saute the green chillies and add the maggi masala in it.
  4. Add water and bring it to boil. When it comes to a rolling boil add the maggi to it.
  5. Cook for a few minutes, at least 2 minutes.
  6. Serve it with ketchup and enjoy.

My Tip:

You can add chilli flakes to make it more spicy.

Reviews for Chilli Maggi (6)

Manjushree Sooraj2 years ago

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Bindiya Sharma2 years ago

simply yummy!
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P. L. sharma2 years ago

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Vathsala Ashok2 years ago

Thanks made it my son enjoyef
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Reema Thukral2 years ago

looks so yummy..
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Varsha Joshi2 years ago

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