Kerala style Roast Vegetables | How to make Kerala style Roast Vegetables

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ByDEVIKA MENON
Created on 18th Aug 2015
  • Kerala style Roast Vegetables, How to make Kerala style Roast Vegetables
Kerala style Roast Vegetablesby DEVIKA MENON
  • Kerala style Roast Vegetables | How to make Kerala style Roast Vegetables (33 likes)

  • 0 reviews
    Rate It!
  • By DEVIKA MENON
    Created on 18th Aug 2015

About Kerala style Roast Vegetables

A take on the classic roast vegetables with Kerala flavors

Kerala style Roast Vegetables is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kerala style Roast Vegetables at your home. Kerala style Roast Vegetables by DEVIKA MENON will help you to prepare the perfect Kerala style Roast Vegetables at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kerala style Roast Vegetables.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Kerala style Roast Vegetables

Ingredients to make Kerala style Roast Vegetables

  • Pumpkin 1 and a 1/2 cup chopped into chunks
  • Carrots 2 julienne
  • roasted Peanuts 1/2 cup
  • Green Chillies 1
  • Cinnamon 1 stalk
  • Ginger 1 knob grated
  • Lemon zest 1 tablespoon
  • Lemon juice 1 tablespoon
  • Oil 2 tablespoons
  • Salt to taste
  • Curry leaves 10
  • Mustard seeds 15
  • Spinach 1/2 bunch roughly chopped

How to make Kerala style Roast Vegetables

  1. Preheat your oven at 200C. Take vegetables in a bowl and coat them with all the ingredients mentioned under ‘ingredients list’ except mustard seeds and curry eaves.
  2. Add these to greased oven tray or baking dish and roast for 10 minutes.
  3. Take the tray out of oven and remove spinach and upturn pumpkin.
  4. Place it back into oven for another 10 minutes or until pumpkin turns soft.
  5. In the meantime, heat oil and temper mustard seeds along with curry leaves. Pour this temper over roast vegetables and serve warm.

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