Kerala style Roast Vegetables | How to make Kerala style Roast Vegetables

By DEVIKA MENON  |  18th Aug 2015  |  
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  • Kerala style Roast Vegetables, How to make Kerala style Roast Vegetables
Kerala style Roast Vegetablesby DEVIKA MENON
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

73

0





About Kerala style Roast Vegetables Recipe

A take on the classic roast vegetables with Kerala flavors

Kerala style Roast Vegetables

Ingredients to make Kerala style Roast Vegetables

  • pumpkin 1 and a 1/2 cup chopped into chunks
  • carrots 2 julienne
  • roasted peanuts 1/2 cup
  • green chillies 1
  • cinnamon 1 stalk
  • ginger 1 knob grated
  • lemon zest 1 tablespoon
  • lemon juice 1 tablespoon
  • oil 2 tablespoons
  • salt to taste
  • curry leaves 10
  • mustard seeds 15
  • spinach 1/2 bunch roughly chopped

How to make Kerala style Roast Vegetables

  1. Preheat your oven at 200C. Take vegetables in a bowl and coat them with all the ingredients mentioned under ‘ingredients list’ except mustard seeds and curry eaves.
  2. Add these to greased oven tray or baking dish and roast for 10 minutes.
  3. Take the tray out of oven and remove spinach and upturn pumpkin.
  4. Place it back into oven for another 10 minutes or until pumpkin turns soft.
  5. In the meantime, heat oil and temper mustard seeds along with curry leaves. Pour this temper over roast vegetables and serve warm.

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