Name: Stuffed Wheat Buns recipe by Rathy V at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: For the buns:; Wheat flour - 1 3/4 cup; Sugar - 2 tablespoon; Refined oil - 2 tablespoons; Warm Water - 1/2 cup + 1 tbsp if needed; Salt - 1/2 teaspoon; Active dry yeast - 1 tablespoon; For the filling:; Boiled and mashed potatoes - 4 medium; Sprouts - a fistful; Onion - 1 chopped finely; Green chilly - 2 chopped finely; Ginger - 1/2 inch chopped finely; Chilly powder - 1/2 teaspoon; Coriander powder - 1/2 teaspoon; Amchoor powder - 1/4 teaspoon; Turmeric Powder - a pinch; Salt - as needed; Grated cheese - 7 tbsp; Oil - 1 teaspoon; Coriander leaves - few

Ingredients Serving: 3

For the buns:
Wheat flour - 1 3/4 cup
Sugar - 2 tablespoon
Refined oil - 2 tablespoons
Warm Water - 1/2 cup + 1 tbsp if needed
Salt - 1/2 teaspoon
Active dry yeast - 1 tablespoon
For the filling:
Boiled and mashed potatoes - 4 medium
Sprouts - a fistful
Onion - 1 chopped finely
Green chilly - 2 chopped finely
Ginger - 1/2 inch chopped finely
Chilly powder - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Amchoor powder - 1/4 teaspoon
Turmeric Powder - a pinch
Salt - as needed
Grated cheese - 7 tbsp
Oil - 1 teaspoon
Coriander leaves - few

Instructions

For the filling, heat oil in a pan, add onion and fry till translucent. Add green chilli, ginger and fry well.
Add in the red chilli powder, coriander powder and amchoor powder and mix. Add in the sprouts and mashed potatoes and mix well.
Add salt and turmeric powder and mix well. Saute for about two minutes. Garnish with coriander leaves and set aside to cool.
First for the bun, we have to proof the yeast. Take 1/2 cup of warm water in a bowl. It should not be hot for it to kill the yeast. Put the 1 tbsp of yeast and 1/2 tsp of the sugar and let it sit for 10 minutes.
If the yeast is active and foam is formed, proceed. Take the flour, remaining sugar and mix.
Add the yeast mix and mix well with your hands. Add in salt and vegetable oil and knead well.
If needed you can add more water but for me 1/2 cup was enough. Knead well for 5 minutes to get a soft dough.
Divide into 6 or 7 balls and pat each ball to a disc. Put some of the filling and 1 tbsp of cheese and bring all sides to center and seal it properly. Shape each into a ball. Repeat for all the balls.
Line them up in the baking tray and cover with a towel and set aside for ten minutes. Meanwhile, preheat oven for 225 degree centigrade for ten minutes.
Brush the top of buns with milk and sprinkle sesame seeds.
Bake in oven for about 10 to 20 minutes. Mine were done in 15. Keep an eye after ten minutes.

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