Stuffed Wheat Buns | How to make Stuffed Wheat Buns

By Rathy V  |  31st May 2016  |  
5.0 from 1 review Rate It!
  • Stuffed Wheat Buns, How to make Stuffed Wheat Buns
Stuffed Wheat Bunsby Rathy V
  • Prep Time


  • Cook Time


  • Serves





About Stuffed Wheat Buns Recipe

I referred this recipe from gayathricookspot. This comes out as a lovely soft bun.

The delicious and mouthwatering Stuffed Wheat Buns is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Stuffed Wheat Buns is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Stuffed Wheat Buns. Rathy V shared Stuffed Wheat Buns recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Stuffed Wheat Buns. Try this delicious Stuffed Wheat Buns recipe at home and surprise your family and friends. You can connect with the Rathy V of Stuffed Wheat Buns by commenting on the page. In case you have any questions around the ingredients or cooking process. The Stuffed Wheat Buns can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Stuffed Wheat Buns with other users

Stuffed Wheat Buns

Ingredients to make Stuffed Wheat Buns

  • For the buns:
  • wheat flour - 1 3/4 cup
  • sugar - 2 tablespoon
  • Refined oil - 2 tablespoons
  • Warm water - 1/2 cup + 1 tbsp if needed
  • salt - 1/2 teaspoon
  • Active dry yeast - 1 tablespoon
  • For the filling:
  • Boiled and mashed potatoes - 4 medium
  • Sprouts - a fistful
  • onion - 1 chopped finely
  • green chilly - 2 chopped finely
  • ginger - 1/2 inch chopped finely
  • chilly powder - 1/2 teaspoon
  • coriander powder - 1/2 teaspoon
  • Amchoor powder - 1/4 teaspoon
  • turmeric Powder - a pinch
  • salt - as needed
  • Grated cheese - 7 tbsp
  • oil - 1 teaspoon
  • coriander leaves - few

How to make Stuffed Wheat Buns

  1. For the filling, heat oil in a pan, add onion and fry till translucent. Add green chilli, ginger and fry well.
  2. Add in the red chilli powder, coriander powder and amchoor powder and mix. Add in the sprouts and mashed potatoes and mix well.
  3. Add salt and turmeric powder and mix well. Saute for about two minutes. Garnish with coriander leaves and set aside to cool.
  4. First for the bun, we have to proof the yeast. Take 1/2 cup of warm water in a bowl. It should not be hot for it to kill the yeast. Put the 1 tbsp of yeast and 1/2 tsp of the sugar and let it sit for 10 minutes.
  5. If the yeast is active and foam is formed, proceed. Take the flour, remaining sugar and mix.
  6. Add the yeast mix and mix well with your hands. Add in salt and vegetable oil and knead well.
  7. If needed you can add more water but for me 1/2 cup was enough. Knead well for 5 minutes to get a soft dough.
  8. Divide into 6 or 7 balls and pat each ball to a disc. Put some of the filling and 1 tbsp of cheese and bring all sides to center and seal it properly. Shape each into a ball. Repeat for all the balls.
  9. Line them up in the baking tray and cover with a towel and set aside for ten minutes. Meanwhile, preheat oven for 225 degree centigrade for ten minutes.
  10. Brush the top of buns with milk and sprinkle sesame seeds.
  11. Bake in oven for about 10 to 20 minutes. Mine were done in 15. Keep an eye after ten minutes.

My Tip:

The filling is entirely your choice. You can add any filling. If you use instant yeast you can add it directly without proofing.

Reviews for Stuffed Wheat Buns (1)

Reema Thukral2 years ago

very healthy and nutritious it sounds.

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