Cheesy Schezwan Dosa | How to make Cheesy Schezwan Dosa

By RICHA CHANANA  |  31st May 2016  |  
3 reviews Rate It!
  • Cheesy Schezwan Dosa, How to make Cheesy Schezwan Dosa
Cheesy Schezwan Dosaby RICHA CHANANA
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

38

3





Video for key ingredients

  • Homemade Mayonnaise

  • Schezwan Sauce

About Cheesy Schezwan Dosa

Yesterday night I had an urge to eat pizza as well as noodles. But for both these dishes, I did'nt want to do all the preparation for the ingredients *lazy*. So, I decided to make some thing quicker. I had leftover dosa batter lying in my fridge. Then an idea came into my mind to mix and match the available ingredients and the result came out better than expected.

Cheesy Schezwan Dosa is one dish which makes its accompaniments tastier. With the right mix of flavours, Cheesy Schezwan Dosa has always been everyone's favourite. This recipe by RICHA CHANANA is the perfect one to try at home for your family. The Cheesy Schezwan Dosa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Cheesy Schezwan Dosa is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of Cheesy Schezwan Dosa is perfect to serve 2 people. Cheesy Schezwan Dosa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Cheesy Schezwan Dosa. So do try it next time and share your experience of cooking Cheesy Schezwan Dosa by commenting on this page below!

Cheesy Schezwan Dosa

Ingredients to make Cheesy Schezwan Dosa

  • Dosa batter 1 cup
  • Schezwan sauce 3-4 tsp
  • Grated cheese 3/4 cup or as required
  • Veggies of your choice (I did'nt use any)
  • Oregano for seasoning (I did'nt use it as the sauce in itself is very flavourful)

How to make Cheesy Schezwan Dosa

  1. Take the dosa batter and spread it on a skillet with the help of a laddle. Spread it into a thin layer.
  2. Pour some oil on the sides. I like to make it oil-free on a non-stick pan.
  3. Take some sauce in a spoon and spread it over the dosa or in the middle. Don't spread too much, the sauce is very spicy.
  4. Sprinkle the grated cheese over middle of the dosa and let it melt.
  5. Flap the sides of dosa over each other and take it off from the heat.
  6. Serve with tomato sauce and some mayonnaise.

My Tip:

Always take out the batter from fridge 30-40 mins before using it. You can use any cheese. I used a mixture of processed cheese and mozzarella cheese.

Reviews for Cheesy Schezwan Dosa (3)

Sunita Ramankulatha year ago

Also add 2 tbsp spicy tomato sauce
Reply

Bindiya Sharmaa year ago

Schezwan sauce and cheese in a crisp dosa...very innovative!
Reply

Reema Thukrala year ago

wow, what a fusion..i love chinese food!
Reply