Makhani Chicken Kofta | How to make Makhani Chicken Kofta

By Aayushi Manish  |  31st May 2016  |  
1 review Rate It!
  • Makhani Chicken Kofta, How to make Makhani Chicken Kofta
Makhani Chicken Koftaby Aayushi Manish
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

73

1





About Makhani Chicken Kofta

Chicken Kofta is minced chicken balls. It’s Main Course of Indian cuisine. In the simplest form, koftas consist of minced chicken with spices.The meat is often mixed with other ingredients such as rice, eggs, and vegetables, to form a smooth paste. They can be grilled, fried, steamed, poached, baked or marinated, and may be served with a rich spicy sauce. Makhni means cream based gravy which is prepared using tomatoes cooked along with Indian spice ,butter & cream added for a smooth texture. I am sharing my version of minced chicken balls with Cream based gravy.

Makhani Chicken Kofta is delicious and authentic dish. Makhani Chicken Kofta by Aayushi Manish is a great option when you want something interesting to eat at home. Restaurant style Makhani Chicken Kofta is liked by most people . The preparation time of this recipe is 10 minutes and it takes 40 minutes to cook it properly. Makhani Chicken Kofta is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Makhani Chicken Kofta. Makhani Chicken Kofta is an amazing dish which is perfectly appropriate for any occasion. Makhani Chicken Kofta is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Makhani Chicken Kofta at your home.

Makhani Chicken Kofta

Ingredients to make Makhani Chicken Kofta

  • For Kofta: Minced Chicken 500 gms
  • Onion Finely Chopped 1 small
  • Green chilli finely Chopped 1
  • Ginger Garlic paste 1 tsp
  • Garam masala 1/2 tsp
  • Salt to taste
  • Green Coriander leaves 1 tbsp finely chopped
  • Oil for frying
  • For gravy: Butter 150 gm
  • Tomato, blanched, deseeded and pureed 500 gms
  • Salt to taste
  • Fresh cream 100 gms
  • Kasoori methi powder 1 tsp
  • Kashmiri chilli powder 1 tsp
  • Red chilli powder 1 tsp
  • Cumin powder 1 tsp
  • Sugar 1 tsp (optional)
  • Water as required for gravy

How to make Makhani Chicken Kofta

  1. In a bowl add all ingredients mentioned above for kofta. Mix and make equal size balls. Heat oil in a pan deep fry all koftas, keep aside on an absorbent paper.
  2. In another pan add half quantity of butter. Add 1 tsp of oil to prevent burning of butter. Add tomato puree, red chilli powder, sugar, kashmiri chilli powder, kasoori methi powder, cumin powder and cook for 5-6 minutes.
  3. Add water to adjust the gravy consistency. Once it starts boiling, add fried koftas, rest of the butter and simmer on low heat for 5-10 minutes. The koftas should absorb gravy.
  4. Turn off heat and add cream, stir carefully. Serve with Rice/naan.

My Tip:

While adding salt in gravy always be careful as we added salt in kofta too. Adjust spices as per own taste.

Reviews for Makhani Chicken Kofta (1)

Reema Thukrala year ago

woww..can i replace chicken with paneer?
Reply