Vanilla Cake | How to make Vanilla Cake

Name: Vanilla Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 people
Ingredients: 2 1/2 cup Maida/Flour; 1 tin Milkmaid; 1/2 cup oil, slightly more; Milk 1/2 cup or more to adjust consistency; 1 tsp baking powder; 1/2 tsp baking soda; Few drops for Vanilla essence

By Ruchiajay Mahant | 1st Jun 2016 |

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4.4 from 9 reviews Rate It!

Vanilla Cakeby Ruchiajay Mahant

Prep Time
10
mins
Cook Time
40
mins
Serves
10
People

914 saves

9 reviews

133 likes

About Vanilla Cake Recipe

A different style of making it, no fail recipe with a soft, spongy and firm texture.

Vanilla Cake

Ingredients to make Vanilla Cake

2 1/2 cup maida/Flour
1 tin Milkmaid
1/2 cup oil, slightly more
Milk 1/2 cup or more to adjust consistency
1 tsp baking powder
1/2 tsp baking soda
Few drops for Vanilla essence

How to make Vanilla Cake

Take pan to it add oil and full milkmaid tin. Keep it on gas at low flame cook for 3-4 minutes. Keep on stirring constantly.
Cool it to lukewarm.
Sieve maida, baking powder and soda twice.
Add it to the milkmaid mix followed by vanilla essence. Adjust milk to get a ribbon consistency.
Grease baking tin, dust some maida. Pour the batter in it.
Bake at 200 degree centigrade for 35-40 minutes. Check with a toothpick and then serve warm.

My Tip:

Don't beat the batter just fold it.