Donuts | How to make Donuts

By Mukulika Sengupta  |  1st Jun 2016  |  
4.0 from 3 reviews Rate It!
  • Donuts, How to make Donuts
  • Prep Time

    90

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

206

3





Video for key ingredients

  • Homemade Ganache

About Donuts

An all time favorite be it kids or grown ups

Donuts is a delicious dish which is enjoyed by the people of every age group. The recipe by Mukulika Sengupta teaches how to make Donuts step by step in detail. This makes it easy to cook Donuts in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Donuts at home. This amazing and mouthwatering Donuts takes 90 minutes for the preparation and 10 minutes for cooking. The aroma of this Donuts is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Donuts is a good option for you. The flavour of Donuts is palatable and you will enjoy each and every bite of this. Try this Donuts and impress your family and friends.

Donuts

Ingredients to make Donuts

  • 2 cups All purpose flour
  • 3/4 cup Milk
  • 1/4 cup butter
  • 2 tbsp Sugar
  • 1 tsp yeast
  • 1/2 tsp Salt

How to make Donuts

  1. Warm the milk to lukewarm. Melt the butter. Take a big bowl and mix together flour, sugar, salt, yeast and melted butter.
  2. Make a soft dough using the milk. Knead the dough for about 10 minutes. Roll out the dough to 1/2 inch thickness. Cut out shapes using a donut cutter.
  3. Put them on a greased baking tray. Cover with a damp cloth and leave to rise for about an hour.
  4. Heat some oil really well. Turn down the heat and then deep fry the donuts.
  5. You can decorate the donuts as you wish. I have done it two ways: roll them in castor sugar or dip them in chocolate ganache.

Reviews for Donuts (3)

saptaparna dutta8 months ago

Can we bake these doughnuts . Pls mention the temp and time.
Reply

Kavitha Patila year ago

Should we use dry or instant yeast?
Reply

Deviyani Srivastavaa year ago

Lovely!
Reply