Herbed Crust with Pickled Potato Pizza / Aachari aloo Pizza | How to make Herbed Crust with Pickled Potato Pizza / Aachari aloo Pizza

By Preethi Prasad  |  1st Jun 2016  |  
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  • Herbed Crust with Pickled Potato Pizza / Aachari aloo Pizza, How to make Herbed Crust with Pickled Potato Pizza / Aachari aloo Pizza
Herbed Crust with Pickled Potato Pizza / Aachari aloo Pizzaby Preethi Prasad
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

16

0

Video for key ingredients

  • How To Make Pizza Dough

About Herbed Crust with Pickled Potato Pizza / Aachari aloo Pizza Recipe

Pizza is loved by many including my kids and hubby.I am not a Pizza lover but yes I do experiment with different toppings. This fusion pizza is so amazing and yummy that you can’t stop at one. I have made this Pizza at home from the scratch with easily available ingredients .I have used unbleached plain flour with some multi grain powder , pickled potatoes and cheese… Hmm ,enjoy this yummy pizza with a desi touch at the comfort of your home. It can be made within an hour from the start to the end.

Herbed Crust with Pickled Potato Pizza / Aachari aloo Pizza, a marvellous creation to spice up your day. Herbed Crust with Pickled Potato Pizza / Aachari aloo Pizza is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingHerbed Crust with Pickled Potato Pizza / Aachari aloo Pizza is just too tempting. This amazing recipe is provided by Preethi Prasad. Be it kids or adults, no one can get away from this delicious dish. How to make Herbed Crust with Pickled Potato Pizza / Aachari aloo Pizza is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Herbed Crust with Pickled Potato Pizza / Aachari aloo Pizzaby Preethi Prasad. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Herbed Crust with Pickled Potato Pizza / Aachari aloo Pizza is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Herbed Crust with Pickled Potato Pizza / Aachari aloo Pizza

Ingredients to make Herbed Crust with Pickled Potato Pizza / Aachari aloo Pizza

  • 2 cups Plain flour / Maida (Unbleached)
  • 2 1/4 tsp of Baking Powder
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 tsp mixed italian herbs
  • 1 tsp chilli flakes
  • 15 Baby Potatoes, boiled and peeled
  • Spicy chilli Sauce as per taste
  • 1 1/2 cup Parmesan Cheese for generous topping
  • 1 tbsp Multi grain powder (A mix of quinoa, chia seeds, flax seeds and green gram - All roasted and powdered)
  • 8 Cherry tomatoes, halved
  • 2 onions chopped length wise
  • 2 Bell peppers cut lengthwise
  • 5 Cheese Slices torn into Pieces
  • 1 tsp jeera / Cumin
  • 1 1/2 tsp Aachar masala/ Pickle masala
  • 1 tsp oil for roasting potatoes

How to make Herbed Crust with Pickled Potato Pizza / Aachari aloo Pizza

  1. Take a heavy bottom pan. Add a tsp of oil. Add jeera and aachar masala and saute for few seconds on a low flame. Add the boiled and peeled potatoes and roast on medium flame for about 7 to 8 minutes. Add salt and mix well. Turn off the flame.
  2. After 5 minutes, in a wide bowl, add the flour, baking powder, mixed Italian herbs, multi grain powder, salt, chilli flakes and olive oil and knead the dough.
  3. Gradually add water as required to knead the sticky dough. Cover the dough and allow it to rest for about 10 minutes.
  4. Make small balls of the dough. Roll the dough in any shape you desire. Spread about one and a half tsp of Chilli sauce. Sprinkle some onions and bell pepper.
  5. Sprinkle Parmesan cheese and 1 cheese slice, torn into pieces. Lastly, add the cherry tomatoes, pickled potatoes and garnish with some more cheese.
  6. Pre-heat the oven at 180 degree centigrade for 10 minutes. Place the Pizza in the preheated oven and bake it for about 20 to 25 minutes.
  7. Serve Hot.

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