No bake pineapple tart | How to make No bake pineapple tart

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ByDEVIKA MENON
Created on 18th Aug 2015
  • No bake pineapple tart, How to make No bake pineapple tart
No bake pineapple tartby DEVIKA MENON
  • No bake pineapple tart | How to make No bake pineapple tart (51 likes)

  • 3 reviews
    Rate It!
  • By DEVIKA MENON
    Created on 18th Aug 2015

About No bake pineapple tart

This tart takes hardly any time to prepare, and is a delight to serve!

No bake pineapple tart, a marvellous creation to spice up your day. No bake pineapple tart is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingNo bake pineapple tart is just too tempting. This amazing recipe is provided by DEVIKA MENON. Be it kids or adults, no one can get away from this delicious dish. How to make No bake pineapple tart is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of No bake pineapple tartby DEVIKA MENON. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. No bake pineapple tart is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
No bake pineapple tart

Ingredients to make No bake pineapple tart

  • Cashews 250 grams soaked for two hours (for filling)
  • Sugar 2 tablespoons (adjust accordingly) (for filling)
  • Lemon juice 1 tablespoon (adjust accordingly) (for filling)
  • Pineapple slices 1 tin or Chopped pineapple 1 (for filling)
  • Dates 1/2 cup chopped
  • Almonds 1/4th cup
  • Water if needed

How to make No bake pineapple tart

  1. Blend dates and almonds together by adding little water if required.
  2. Take a pie tin and layer it with above made paste. Leave this in freezer for 1 hour.
  3. Take ingredients mentioned under ‘filling’ and blend. Reserve one slice for garnishing.
  4. Now pour on this filling over the crust and freeze for 30-60 minutes.
  5. Garnish the tart with reserved pineapple pieces on top as whole or dice it and add.

Reviews for No bake pineapple tart (3)

Badush Nazara month ago
Wer to soak the cashews
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Mudit Rajpal8 months ago
good
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Karthik Km8 months ago
Nice recipe
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