No bake pineapple tart | How to make No bake pineapple tart

By DEVIKA MENON  |  18th Aug 2015  |  
4 from 3 reviews Rate It!
  • No bake pineapple tart, How to make No bake pineapple tart
No bake pineapple tartby DEVIKA MENON
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

349

3





About No bake pineapple tart Recipe

This tart takes hardly any time to prepare, and is a delight to serve!

No bake pineapple tart

Ingredients to make No bake pineapple tart

  • cashews 250 grams soaked for two hours (for filling)
  • sugar 2 tablespoons (adjust accordingly) (for filling)
  • lemon juice 1 tablespoon (adjust accordingly) (for filling)
  • pineapple slices 1 tin or Chopped pineapple 1 (for filling)
  • dates 1/2 cup chopped
  • almonds 1/4th cup
  • water if needed

How to make No bake pineapple tart

  1. Blend dates and almonds together by adding little water if required.
  2. Take a pie tin and layer it with above made paste. Leave this in freezer for 1 hour.
  3. Take ingredients mentioned under ‘filling’ and blend. Reserve one slice for garnishing.
  4. Now pour on this filling over the crust and freeze for 30-60 minutes.
  5. Garnish the tart with reserved pineapple pieces on top as whole or dice it and add.

Reviews for No bake pineapple tart (3)

Badush Nazar10 months ago

Wer to soak the cashews
Reply

Mudit Rajpala year ago

good
Reply

Karthik Kma year ago

Nice recipe
Reply