No bake pineapple tart | How to make No bake pineapple tart

2 reviews
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ByDEVIKA MENON
Created on 18th Aug 2015
  • No bake pineapple tart, How to make No bake pineapple tart
No bake pineapple tartby DEVIKA MENON
  • No bake pineapple tart | How to make No bake pineapple tart (46 likes)

  • 2 reviews
    Rate It!
  • By DEVIKA MENON
    Created on 18th Aug 2015

About No bake pineapple tart

This tart takes hardly any time to prepare, and is a delight to serve!

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
No bake pineapple tart

Ingredients to make No bake pineapple tart

  • Cashews 250 grams soaked for two hours (for filling)
  • Sugar 2 tablespoons (adjust accordingly) (for filling)
  • Lemon juice 1 tablespoon (adjust accordingly) (for filling)
  • Pineapple slices 1 tin or Chopped pineapple 1 (for filling)
  • Dates 1/2 cup chopped
  • Almonds 1/4th cup
  • Water if needed

How to make No bake pineapple tart

  1. Blend dates and almonds together by adding little water if required.
  2. Take a pie tin and layer it with above made paste. Leave this in freezer for 1 hour.
  3. Take ingredients mentioned under ‘filling’ and blend. Reserve one slice for garnishing.
  4. Now pour on this filling over the crust and freeze for 30-60 minutes.
  5. Garnish the tart with reserved pineapple pieces on top as whole or dice it and add.

Reviews for No bake pineapple tart (2)

Mudit Rajpal6 months ago
good
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Karthik Km6 months ago
Nice recipe
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