Eggless Strawberry Chocolate Nankhatai | How to make Eggless Strawberry Chocolate Nankhatai

By Saras Viswam  |  1st Jun 2016  |  
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  • Eggless Strawberry Chocolate Nankhatai, How to make Eggless Strawberry Chocolate Nankhatai
Eggless Strawberry Chocolate Nankhataiby Saras Viswam
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    10

    People

19

0





About Eggless Strawberry Chocolate Nankhatai

Nankhatai are shortbread biscuits popular in India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. These are Indian shortbread cookies spiced with cardamom powder.This cookies are everyone's favourite. For a change, for the chocolate lovers I have dipped nankhatais in melted strawberry chocolate. Kids surely loves this.

Eggless Strawberry Chocolate Nankhatai, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Strawberry Chocolate Nankhatai is just mouth-watering. This amazing recipe is provided by Saras Viswam. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Strawberry Chocolate Nankhatai is a question which arises in people's mind quite often. So, this simple step by step Eggless Strawberry Chocolate Nankhatai recipe by Saras Viswam. Eggless Strawberry Chocolate Nankhatai can even be tried by beginners. A few secret ingredients in Eggless Strawberry Chocolate Nankhatai just makes it the way it is served in restaurants. Eggless Strawberry Chocolate Nankhatai can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Strawberry Chocolate Nankhatai.

Eggless Strawberry Chocolate Nankhatai

Ingredients to make Eggless Strawberry Chocolate Nankhatai

  • Maida - 1 cup
  • Whole wheat flour - 1 cup
  • Semolina / fine rava - ½ cup
  • Gram flour - ½ cup
  • Baking powder - 1 ¼ tsp
  • Sugar - 1 cup
  • Cardamom powder 1 tsp
  • Yogurt - ¼ cup
  • Ghee - 1 cup
  • Strawberry chocolate - 100 gms

How to make Eggless Strawberry Chocolate Nankhatai

  1. Preheat the oven to 180 degree centigrade. Grease a baking sheet with butter or ghee.
  2. In a large bowl, combine all the dry ingredients together and mix until all the ingredients are together in the form of a dough.
  3. Place the dough in a cling wrap and refrigerate for about 3 hours until completely chilled.
  4. Do not skip this step if you refrigerate the dough you will get the cookies more crunchy.
  5. Shape the dough into lemon size ball cookies, flatten it lightly and cut it with a heart shape cookie cutter and make a slight thumb impression in the center. Garnish it with almonds.
  6. Arrange the nankhatais in a baking sheet and bake them in a preheated oven. Bake until lightly golden brown for about 15 to 20 minutes.
  7. Spicy nankhatais are ready to serve with hot coffee.
  8. To make strawberry chocolate cookies:
  9. Melt the strawberry chocolate in the microwave.
  10. Dip the nan khatais in the melted chocolate and refrigerate for 2 hours to set.
  11. Strawberry nankhatais are ready.

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