Tri Colored Mango Coconut jelly | How to make Tri Colored Mango Coconut jelly

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ByJaya Rajesh
Created on 1st Jun 2016
  • Tri Colored Mango Coconut jelly, How to make Tri Colored Mango Coconut jelly
Tri Colored Mango Coconut jellyby Jaya Rajesh
  • Tri Colored Mango Coconut jelly | How to make Tri Colored Mango Coconut jelly (20 likes)

  • 1 review
    Rate It!
  • By Jaya Rajesh
    Created on 1st Jun 2016

About Tri Colored Mango Coconut jelly

Hello friends so this my first entry for ongoing contest. This is 3 desi layered jelly. The bottom most layer is our very own "kacche aam ka panna" second layer is "sweet coconut jelly" and third layer is "ripe mango jelly". The recipe is partly adopted from "My Thai Kitchen". This is my second trial and the first trial was super duper hit within my friend circle. The flavors are just amazing. You all are gonna love it.

Tri Colored Mango Coconut jelly is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Tri Colored Mango Coconut jelly at your home. Tri Colored Mango Coconut jelly by Jaya Rajesh will help you to prepare the perfect Tri Colored Mango Coconut jelly at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 120 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Tri Colored Mango Coconut jelly.

  • Prep Time20mins
  • Cook Time2Hours
  • Serves6People

Video for key ingredients

  • How to make Coconut Milk

Tri Colored Mango Coconut jelly

Ingredients to make Tri Colored Mango Coconut jelly

  • Ingredients for base layer that is Aam panna:-
  • 200 gm boiled and pureed raw mang
  • 100 gm sugar(or according to taste)
  • A pinch of edible green color
  • 1/4 tsp of roasted Cumin and pepper powder
  • 1 pinch of salt
  • 2 tsp agar agar
  • 1 Cup water
  • Ingredients for Coconut Jelly:-
  • 2/3 cup Water
  • 1 tsp agar agar powder
  • 4 tbsp sugar(or more according to your taste)
  • 1 pinch salt
  • 2/3 cup fresh coconut milk
  • Ingredients for Ripe mango jelly
  • 200 gm mango cubes
  • 1/2 cup orange juice
  • 1 Cup water
  • 2 tsp agar agar
  • 1/3 cup sugar
  • 2 tbsp lime juice

How to make Tri Colored Mango Coconut jelly

  1. Method for Aam panna jelly First we will blend our pureed mango with roasted Cumin and pepper powder. Now add in sugar color and salt mix it properly.
  2. Now in another container heat 1 cup water combine agar agar powder. Mix it. Let this come to a boil till agar agar dissolves properly. Pour this mixture over aam ka panna and mix it properly
  3. Again heat it for some time. Pour this mixture in a short glass and place it in refrigerator.
  4. Method for Coconut jelly In a small container heat and combine water and agar agar powder till it dissolves properly. Add sugar salt and stir till combined.
  5. Add coconut milk stir in and remove it from heat and pour the hot mix over aam panna mixture.
  6. Method for Ripe Mango jelly Puree the mangoes with orange juice and keep it aside In a container boil water and agar agar till properly combined.
  7. Mix till there are no traces of agar agar. Add sugar and mango puree and whisk till smooth. Adjust sugar and add lime juice. Now pour this hot mixture over the coconut jelly.
  8. Let it set in fridge for 1 hour and serve chilled .

Reviews for Tri Colored Mango Coconut jelly (1)

Jaya Rajesha year ago
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