Mango Thokku & Aloo Potlis / Mango dip & Potato Pouches (Baked) | How to make Mango Thokku & Aloo Potlis / Mango dip & Potato Pouches (Baked)

By Preethi Prasad  |  1st Jun 2016  |  
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  • Mango Thokku & Aloo Potlis / Mango dip & Potato Pouches (Baked), How to make Mango Thokku & Aloo Potlis / Mango dip & Potato Pouches (Baked)
Mango Thokku & Aloo Potlis / Mango dip & Potato Pouches (Baked)by Preethi Prasad
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

15

0





Video for key ingredients

  • Homemade Short Crust Pastry

About Mango Thokku & Aloo Potlis / Mango dip & Potato Pouches (Baked) Recipe

I love baked goodies as they are healthy and can be eaten guilt free too. I have used the ready made Pastry sheets for this yummy snack after a long time. The baked Potlis were finger licking good and vanished in a jiffy once out from the oven. Well the secret ingredient here is Mango thokku.

Mango Thokku & Aloo Potlis / Mango dip & Potato Pouches (Baked)

Ingredients to make Mango Thokku & Aloo Potlis / Mango dip & Potato Pouches (Baked)

  • 12 Baby potatoes boiled and mashed
  • 1 Tbsp mango Thokku(Raw mango chutney)
  • 1.5 Tsp Rasam Powder
  • 1 tsp jeera
  • 2 onions finely chopped
  • 1″ ginger grated
  • 4 Sprigs of coriander finely chopped
  • 1 Tsp jeera / Cumin
  • salt to taste
  • 15 Frozen Pastry sheets
  • 1 tbsp Corn flour
  • 1 tbsp water

How to make Mango Thokku & Aloo Potlis / Mango dip & Potato Pouches (Baked)

  1. Mix the corn flour and water to get a thick paste.Keep it aside. Remove the Frozen pastry from the refrigerator.
  2. Heat 2 Tsp oil in a wok. Add Jeera and saute. Add the chopped onion and grated ginger and roast on low flame until the onions turn slightly brown.Once done add the mashed potatoes and mix well.
  3. Add Mango thokku and rasam powder and mix again. Add the chopped coriander and salt. Mix again and keep it on low flame for about 8 to 10 mins.
  4. ake a single pastry sheet add about a tsp of the above filling and bring the edges together. Apply the corn flour paste so that the edges stick to each other and insert a tooth pick.
  5. Pre heat the oven at 190C for about 10 mins. Place the tray with these potlis in the middle rack of the oven and bake for about 20 mins. They will turn slightly brown and crisp.
  6. Once done ,remove from the oven and serve with any chilli sauce or green chutney .

My Tip:

Mango Thokku / Raw mango dip /Chutney

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