Aam ka Paratha with Aamras | How to make Aam ka Paratha with Aamras

5.0 from 3 reviews
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By Afroz Shaikh
Created on 1st Jun 2016
  • Aam ka Paratha with Aamras, How to make Aam ka Paratha with Aamras
Aam ka Paratha with Aamrasby Afroz Shaikh
  • Aam ka Paratha with Aamras | How to make Aam ka Paratha with Aamras (61 likes)

  • 3 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 1st Jun 2016

About Aam ka Paratha with Aamras

Aam ka Paratha served with Aamras. Recipe inspiration from Bawarchi.

Aam ka Paratha with Aamras, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Aam ka Paratha with Aamras is just mouth-watering. This amazing recipe is provided by Afroz Shaikh. Be it kids or adults, no one can resist this delicious dish. How to make Aam ka Paratha with Aamras is a question which arises in people's mind quite often. So, this simple step by step Aam ka Paratha with Aamras recipe by Afroz Shaikh. Aam ka Paratha with Aamras can even be tried by beginners. A few secret ingredients in Aam ka Paratha with Aamras just makes it the way it is served in restaurants. Aam ka Paratha with Aamras can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Aam ka Paratha with Aamras.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Aam ka Paratha with Aamras

Ingredients to make Aam ka Paratha with Aamras

  • Ingredients for Paratha: 2 cups – Whole Wheat flour
  • 1/2 cup – Mango pulp
  • Salt to taste
  • 1 cup – Chunda
  • 2 tbsp ghee
  • Ingredients for aamras: 2 chilled ripe mango
  • 2 tbsp Sugar
  • 2 tbsp cream

How to make Aam ka Paratha with Aamras

  1. Make a dough out of wheat flour, salt, mango pulp and two tbsp of oil. Divide the dough into 4 equal portions. With little dry flour and roll out into a roti and then apply some oil and sprinkle a little flour.
  2. Put a tbsp of chunda on one side of roti and roll to make a cylinder. Fold over the sides, press lightly and rest them for a while.
  3. Gently roll out again into paratha. Heat a tawa and roast the paratha on medium heat.
  4. Apply some ghee and fry till both sides are golden and crisp.
  5. Serve hot parathas with chilled Aamras.
My Tip: Hot paratha and chilled aamras is a perfect combination.

Reviews for Aam ka Paratha with Aamras (3)

mina agarwala year ago
what is chunda
Reply

PramodLovely Koshya year ago
what is chanda?
Reply

Taskeen Farook Memona year ago
wat is chundaIs it chutney
Reply