Aam ka Paratha with Aamras | How to make Aam ka Paratha with Aamras

3 reviews
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ByAfroz Shaikh
Created on 1st Jun 2016
  • Aam ka Paratha with Aamras, How to make Aam ka Paratha with Aamras
Aam ka Paratha with Aamrasby Afroz Shaikh
  • Aam ka Paratha with Aamras | How to make Aam ka Paratha with Aamras (61 likes)

  • 3 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 1st Jun 2016

About Aam ka Paratha with Aamras

Aam ka Paratha served with Aamras. Recipe inspiration from Bawarchi.

Aam ka Paratha with Aamras, a succulent delicacy which is famous all over the world. Aam ka Paratha with Aamras is one dish which makes its accompaniments tastier. With the overflow of flavours, Aam ka Paratha with Aamras has always been everyone's favourite. This recipe by Afroz Shaikh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Aam ka Paratha with Aamras, just the perfect situation when you realise that you need to know how to make the perfect Aam ka Paratha with Aamras. So, at that time you can try out this delicious recipe by Afroz Shaikh. The recipe of Aam ka Paratha with Aamrasis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Aam ka Paratha with Aamras is 10 minute. This recipe of Aam ka Paratha with Aamras is perfect to serve 4. Aam ka Paratha with Aamras is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Aam ka Paratha with Aamras

Ingredients to make Aam ka Paratha with Aamras

  • Ingredients for Paratha: 2 cups – Whole Wheat flour
  • 1/2 cup – Mango pulp
  • Salt to taste
  • 1 cup – Chunda
  • 2 tbsp ghee
  • Ingredients for aamras: 2 chilled ripe mango
  • 2 tbsp Sugar
  • 2 tbsp cream

How to make Aam ka Paratha with Aamras

  1. Make a dough out of wheat flour, salt, mango pulp and two tbsp of oil. Divide the dough into 4 equal portions. With little dry flour and roll out into a roti and then apply some oil and sprinkle a little flour.
  2. Put a tbsp of chunda on one side of roti and roll to make a cylinder. Fold over the sides, press lightly and rest them for a while.
  3. Gently roll out again into paratha. Heat a tawa and roast the paratha on medium heat.
  4. Apply some ghee and fry till both sides are golden and crisp.
  5. Serve hot parathas with chilled Aamras.
My Tip: Hot paratha and chilled aamras is a perfect combination.

Reviews for Aam ka Paratha with Aamras (3)

mina agarwala year ago
what is chunda
Reply

PramodLovely Koshya year ago
what is chanda?
Reply

Taskeen Farook Memona year ago
wat is chundaIs it chutney
Reply