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Aam ka Paratha with Aamras

Jun-01-2016
Afroz Shaikh
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aam ka Paratha with Aamras RECIPE

Aam ka Paratha served with Aamras. Recipe inspiration from Bawarchi.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Pan fry
  • Blending
  • Basic recipe

Ingredients Serving: 4

  1. Ingredients for Paratha: 2 cups – Whole Wheat flour
  2. 1/2 cup – Mango pulp
  3. Salt to taste
  4. 1 cup – Chunda
  5. 2 tbsp ghee
  6. Ingredients for aamras: 2 chilled ripe mango
  7. 2 tbsp Sugar
  8. 2 tbsp cream

Instructions

  1. Make a dough out of wheat flour, salt, mango pulp and two tbsp of oil. Divide the dough into 4 equal portions. With little dry flour and roll out into a roti and then apply some oil and sprinkle a little flour.
  2. Put a tbsp of chunda on one side of roti and roll to make a cylinder. Fold over the sides, press lightly and rest them for a while.
  3. Gently roll out again into paratha. Heat a tawa and roast the paratha on medium heat.
  4. Apply some ghee and fry till both sides are golden and crisp.
  5. Serve hot parathas with chilled Aamras.

Reviews (3)  

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mina agarwal
Sep-02-2016
mina agarwal   Sep-02-2016

what is chunda

PramodLovely Koshy
Sep-02-2016
PramodLovely Koshy   Sep-02-2016

what is chanda?

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