Aam ka Paratha with Aamrasby Afroz Shaikh

Aam ka Paratha with Aamrasby Afroz Shaikh
  • Aam ka Paratha with Aamras | How To Make Aam ka Paratha with Aamras (42 likes)

  • By Afroz Shaikh|
    Last updated on Feb 22nd

How To Make Aam ka Paratha with Aamras

Aam ka Paratha served with Aamras. Recipe inspiration from Bawarchi.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People

Key ingredients for Aam ka Paratha with Aamras

  • How to make Ghee

Ingredients to make Aam ka Paratha with Aamras

  • Ingredients for Paratha: 2 cups – Whole Wheat flour
  • 1/2 cup – Mango pulp
  • Salt to taste
  • 1 cup – Chunda
  • 2 tbsp ghee
  • Ingredients for aamras: 2 chilled ripe mango
  • 2 tbsp Sugar
  • 2 tbsp cream

Steps to make Aam ka Paratha with Aamras

  1. Make a dough out of wheat flour, salt, mango pulp and two tbsp of oil. Divide the dough into 4 equal portions. With little dry flour and roll out into a roti and then apply some oil and sprinkle a little flour.
  2. Put a tbsp of chunda on one side of roti and roll to make a cylinder. Fold over the sides, press lightly and rest them for a while.
  3. Gently roll out again into paratha. Heat a tawa and roast the paratha on medium heat.
  4. Apply some ghee and fry till both sides are golden and crisp.
  5. Serve hot parathas with chilled Aamras.
My Tip: Hot paratha and chilled aamras is a perfect combination.

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