Aam Panna | How to make Aam Panna

By Priya Mani  |  1st Jun 2016  |  
5 from 1 review Rate It!
  • Aam Panna, How to make Aam Panna
Aam Pannaby Priya Mani
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

119

1





Aam Panna

Ingredients to make Aam Panna

  • 2 raw mangoes Medium Sized
  • 2 cups sugar
  • 1 tbsp salt or to taste
  • 2 tsp roasted cumin powder
  • 1 tsp of chat masala powder
  • 2 medium size lemon juice
  • Few Ice Cubes
  • Chopped mint Leaves

How to make Aam Panna

  1. Wash, peel and chop Mangoes. Add 2 cup of water and cook in a pressure cooker for 3-4 whistles on a medium flame.
  2. Allow it to cool slightly. Grind the pulp by hand blender or in mixie.
  3. Make sure you can get a very smooth paste, If you want you can add a little water if needed.
  4. Take this pulp into a pan, add sugar and keep stirring on a medium flame. Mix till the sugar dissolves fully.
  5. Turn off the gas and add roasted cumin powder and salt, Mix very well and allow it to cool completely.
  6. Once cool add lemon juice and mix well , store this mixture in an air tight container and keep it in the freezer.
  7. Take 2-3 tsp of Mango pulp, add a few ice cubes and chopped mint leaves. Add Chilled water or Soda. Mix well and serve.

Reviews for Aam Panna (1)

Gurvinder Kaur2 years ago

It is very tasty I made it today thanks Priya
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