Mango filled with Ice Cream | How to make Mango filled with Ice Cream

4.0 from 1 review
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By Anu Lahar
Created on 1st Jun 2016
  • Mango filled with Ice Cream, How to make Mango filled with Ice Cream
Mango filled with Ice Creamby Anu Lahar
  • Mango filled with Ice Cream | How to make Mango filled with Ice Cream (4 likes)

  • 1 review
    Rate It!
  • By Anu Lahar
    Created on 1st Jun 2016

About Mango filled with Ice Cream

Ice cream and mango in a very different style.

Mango filled with Ice Cream is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango filled with Ice Cream has always been everyone's favourite. This recipe by Anu Lahar is the perfect one to try at home for your family. The Mango filled with Ice Cream recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango filled with Ice Cream is 6 minutes and the time taken for cooking is few minutes. This is recipe of Mango filled with Ice Cream is perfect to serve 4 people. Mango filled with Ice Cream is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango filled with Ice Cream. So do try it next time and share your experience of cooking Mango filled with Ice Cream by commenting on this page below!

  • Prep Time6mins
  • Cook Time0mins
  • Serves4People
Mango filled with Ice Cream

Ingredients to make Mango filled with Ice Cream

  • Mango - ripe
  • Ice Cream of choice (Vanilla flavour)

How to make Mango filled with Ice Cream

  1. Carefully cut one end of the mango and extract the stone.
  2. Add the ice cream in it till almost full.
  3. Place in the freezer for a few hours till nicely frozen.
  4. You can peel before filling the ice cream or now. Cut and serve or have a whole.
My Tip: Carefully deseed the mango, let the skin remain intact.

Reviews for Mango filled with Ice Cream (1)

Veena Kaula year ago
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