Corn Chaat | How to make Corn Chaat
- Prep Time
- Cook Time
About Corn Chaat Recipe
A healthy and delicious recipe.
Corn Chaat is a delicious dish which is liked by people of all age groups. Corn Chaat by Varsha Joshi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Corn Chaat at many restaurants and you can also prepare this at home. This authentic and mouthwatering Corn Chaat takes 15 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Corn Chaat is a good option for you. The flavour of Corn Chaat is tempting and you will enjoy each bite of this. Try this Corn Chaat on weekends and impress your family and friends. You can comment and rate the Corn Chaat recipe on the page below.
Ingredients to make Corn Chaat
- 1 Totapuri , finely chopped
- Peeled Sweet 1 cup
- 2 , finely chopped
- 2 , peeled and finely chopped
- Chaat 2 tsp
- powder 1/2 tsp
- to taste
- Dhania/ for garnish
- Butter 1 tsp to saute the sweet
How to make Corn Chaat
My Tip:Do not forget to keep the leftover chaat in fridge.