Fried Chicken (KFC style) | How to make Fried Chicken (KFC style)

By Aspi Bomi  |  1st Jun 2016  |  
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  • Fried Chicken (KFC style), How to make Fried Chicken (KFC style)
Fried Chicken (KFC style)by Aspi Bomi
  • Prep Time

    50

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

79

0





About Fried Chicken (KFC style)

A very good starters for a party.

Fried Chicken (KFC style) is a delicious dish which is liked by people of all age groups. Fried Chicken (KFC style) by Aspi Bomi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Fried Chicken (KFC style) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fried Chicken (KFC style) takes 50 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fried Chicken (KFC style) is a good option for you. The flavour of Fried Chicken (KFC style) is tempting and you will enjoy each bite of this. Try this Fried Chicken (KFC style) on weekends and impress your family and friends. You can comment and rate the Fried Chicken (KFC style) recipe on the page below.

Fried Chicken (KFC style)

Ingredients to make Fried Chicken (KFC style)

  • 250 grams chicken drumsticks or fillets
  • Oil for deep frying
  • 1 large Egg
  • 3/4 tbsp Lemon juice
  • 1/4 tsp Pepper powder
  • A pinch of Turmeric
  • 1 tsp Ginger Garlic paste
  • 1/2 tsp Dried rosemary or garam masala powder for Indian version
  • 1/4 tsp Onion powder
  • 1/4 tsp Garlic powder (Optional)
  • 1/4 tsp Paprika or Kashmiri chili powder
  • Salt as need
  • 2 to 3 tbsp Cornflour/ Bread crumbs or powdered oats or cornflakes as needed

How to make Fried Chicken (KFC style)

  1. Wash chicken and remove all the excess water. You can use fillets or drumsticks.
  2. Beat an egg and set aside.
  3. Marinate with lemon juice, pepper powder, ginger garlic paste, salt , garam masala or rosemary and red chilli powder.
  4. Add corn flour and egg. Mix well. Set aside for at least 45 minutes in a refrigerator.
  5. Pick up each of these pieces and roll them in the bread crumbs or sprinkle breadcrumbs over the chicken and mix.
  6. You could leave them in the crumbs for a while. If you do not have bread crumbs, pulse the oats coarsely in a mixer and use.
  7. Add oil to a hot pan, preferably a heavy bottom pan. When the oil is hot enough, fry the chicken on medium high heat till golden.
  8. If the flame is too high, chicken gets browned without getting cooked inside. Serve hot.

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