Chilled Lime Pie | How to make Chilled Lime Pie

By Sonu Khandelwal  |  1st Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Chilled Lime Pie, How to make Chilled Lime Pie
Chilled Lime Pieby Sonu Khandelwal
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    6

    People

14

2





Chilled Lime Pie

Ingredients to make Chilled Lime Pie

  • Few Drops - Green Food Colour (Optional)
  • 1 Cup ( 150ml ) - Fresh cream
  • 1/3 Cup ( 50 ml ) - lime Juice
  • 6 tbsp - Melted butter
  • 100 g / 15 Biscuits - Low sugar Biscuits
  • 1/2 Tin ( 200 g ) - Nestle Milkmaid Sweetened Condensed Milk

How to make Chilled Lime Pie

  1. Crush the biscuits finely , add the melted butter mix it well. Press this onto a greased shallow glass dish/ loose bottom pie dish and chill for 15 minutes in a refrigerator .
  2. Whisk the Milkmaid and lime juice together until thick. Whip the cream till soft and fold into the condensed milk mixture, gently mix till well combined.
  3. Pour onto the chilled biscuit layer and swirl the green colour through the mixture to get a marbled effect. Freeze for 1-2 hours or until set.    

Reviews for Chilled Lime Pie (2)

Bindiya Sharma2 years ago

would love to see a picture of this pie..
Reply

Sonu Khandelwal2 years ago

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