Chilled Lime Pie | How to make Chilled Lime Pie

By Sonu Khandelwal  |  1st Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Chilled Lime Pie, How to make Chilled Lime Pie
Chilled Lime Pieby Sonu Khandelwal
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About Chilled Lime Pie Recipe

Chilled Lime Pie is delicious and authentic dish. Chilled Lime Pie by Sonu Khandelwal is a great option when you want something interesting to eat at home. Restaurant style Chilled Lime Pie is liked by most people . The preparation time of this recipe is 120 minutes and it takes 20 minutes to cook it properly. Chilled Lime Pie is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chilled Lime Pie. Chilled Lime Pie is an amazing dish which is perfectly appropriate for any occasion. Chilled Lime Pie is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chilled Lime Pie at your home.

Chilled Lime Pie

Ingredients to make Chilled Lime Pie

  • Few Drops - Green Food Colour (Optional)
  • 1 Cup ( 150ml ) - Fresh cream
  • 1/3 Cup ( 50 ml ) - lime Juice
  • 6 tbsp - Melted butter
  • 100 g / 15 Biscuits - Low sugar Biscuits
  • 1/2 Tin ( 200 g ) - Nestle milkmaid Sweetened Condensed milk

How to make Chilled Lime Pie

  1. Crush the biscuits finely , add the melted butter mix it well. Press this onto a greased shallow glass dish/ loose bottom pie dish and chill for 15 minutes in a refrigerator .
  2. Whisk the Milkmaid and lime juice together until thick. Whip the cream till soft and fold into the condensed milk mixture, gently mix till well combined.
  3. Pour onto the chilled biscuit layer and swirl the green colour through the mixture to get a marbled effect. Freeze for 1-2 hours or until set.    

Reviews for Chilled Lime Pie (2)

Bindiya Sharma2 years ago

would love to see a picture of this pie..

Sonu Khandelwal2 years ago