Name: Coconut milk pudding recipe by Rupali Kolvekar at BetterButter
Prep time: 600 min
Cook time: 10 min
Total time: 610 min
Yield: 4
Ingredients: 1 + 3/4 cup coconut milk (cup 420 m1); 1/4 cup Cornflour/corn starch; 1/3 cup sugar or according to ur taste; Salt a pinch; 1/4 tsp Cardmom pd (opt)

ABOUT Coconut milk pudding RECIPE

This recipe needs just a handful of ingredients and it taste simply delicious when served cold. This pudding sets really nice without any setting agent

Ingredients Serving: 4

1 + 3/4 cup coconut milk (cup 420 m1)
1/4 cup Cornflour/corn starch
1/3 cup sugar or according to ur taste
Salt a pinch
1/4 tsp Cardmom pd (opt)

Instructions

Take cornflour in a bowl, add in 3/4cup of coconut milk and mix well set aside.
Take 1cup of coconut milk, sugar,cardmom pd and salt in a saucepan and heat on medium flame till it simmers (only 2 mins u need for this) dont allow it to boil
Add in the cornflour mix and whisk till creamy and thick (avoid forming lumps ) keep stirring continuously
Spoon this into desired moulds of ur choice and chill for atleast 1hr
When serving run a knife around the sides and unmould to a plate.

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