Sweet Alphonso Mango Dosa | How to make Sweet Alphonso Mango Dosa

By Saras Viswam  |  1st Jun 2016  |  
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  • Sweet Alphonso Mango Dosa, How to make Sweet Alphonso Mango Dosa
Sweet Alphonso Mango Dosaby Saras Viswam
  • Prep Time

    2

    Hours
  • Cook Time

    40

    mins
  • Serves

    10

    People

10

0





About Sweet Alphonso Mango Dosa

Sweet Alphonsa mango dosa is a variety dosa for all dosa lovers. Unique taste of this dosa surely make you to taste again and again. Check out the spicy version of the recipe in Alphonso Mango Dosa

The delicious and mouthwatering Sweet Alphonso Mango Dosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sweet Alphonso Mango Dosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sweet Alphonso Mango Dosa. Saras Viswam shared Sweet Alphonso Mango Dosa recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Sweet Alphonso Mango Dosa. Try this delicious Sweet Alphonso Mango Dosa recipe at home and surprise your family and friends. You can connect with the Saras Viswam of Sweet Alphonso Mango Dosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sweet Alphonso Mango Dosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sweet Alphonso Mango Dosa with other users

Sweet Alphonso Mango Dosa

Ingredients to make Sweet Alphonso Mango Dosa

  • Raw rice 2 cups
  • Jaggery 3/4 cup
  • Alphonsa mango puree from 2 mangoes (medium sized)
  • Cardamom powder 1/4 tsp
  • Ghee for preparing the dosas.

How to make Sweet Alphonso Mango Dosa

  1. Wash and soak the rice in water for 2 hours.
  2. Wash well and drain the water. Grind to a smooth paste, finally add the mango puree and mix well and keep aside.
  3. Place jaggery with 1/4 cup of water in a pan and stir over a low heat till jaggery melts.
  4. Remove from heat, strain it and allow to cool. Mix this with the batter and add cardamom powder.
  5. Stir the dosa batter well. Grease a dosa pan.
  6. Pour a ladle full of batter and spread in a circular motion and drizzle a tsp of ghee around dosa.
  7. Flip on to the other side and cook for few seconds. Sweet alphonsa mango dosa is ready to serve.

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