Sweet Alphonso Mango Dosa | How to make Sweet Alphonso Mango Dosa

By Saras Viswam  |  1st Jun 2016  |  
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  • Sweet Alphonso Mango Dosa, How to make Sweet Alphonso Mango Dosa
Sweet Alphonso Mango Dosaby Saras Viswam
  • Prep Time

    2

    Hours
  • Cook Time

    40

    mins
  • Serves

    10

    People

10

0

About Sweet Alphonso Mango Dosa Recipe

Sweet Alphonsa mango dosa is a variety dosa for all dosa lovers. Unique taste of this dosa surely make you to taste again and again. Check out the spicy version of the recipe in Alphonso Mango Dosa

Sweet Alphonso Mango Dosa is a delicious dish which is liked by the people of every age group. Sweet Alphonso Mango Dosa by Saras Viswam is a step by step process which is best to understand for the beginners. Sweet Alphonso Mango Dosa is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sweet Alphonso Mango Dosa takes 120 minute for the preparation and 40 minute for cooking. The aroma of this Sweet Alphonso Mango Dosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sweet Alphonso Mango Dosa will be the best option for you. The flavor of Sweet Alphonso Mango Dosa is unforgettable and you will enjoy each and every bite of this. Try this Sweet Alphonso Mango Dosa at your weekends and impress your family and friends.

Sweet Alphonso Mango Dosa

Ingredients to make Sweet Alphonso Mango Dosa

  • Raw rice 2 cups
  • jaggery 3/4 cup
  • Alphonsa mango puree from 2 mangoes (medium sized)
  • cardamom powder 1/4 tsp
  • ghee for preparing the dosas.

How to make Sweet Alphonso Mango Dosa

  1. Wash and soak the rice in water for 2 hours.
  2. Wash well and drain the water. Grind to a smooth paste, finally add the mango puree and mix well and keep aside.
  3. Place jaggery with 1/4 cup of water in a pan and stir over a low heat till jaggery melts.
  4. Remove from heat, strain it and allow to cool. Mix this with the batter and add cardamom powder.
  5. Stir the dosa batter well. Grease a dosa pan.
  6. Pour a ladle full of batter and spread in a circular motion and drizzle a tsp of ghee around dosa.
  7. Flip on to the other side and cook for few seconds. Sweet alphonsa mango dosa is ready to serve.

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