Mango Fritters | How to make Mango Fritters
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About Mango Fritters
An easy snack from half ripened mango to enjoy your tea time. Try this mango fritters, you just love the crispy outer shell with the sweet, tangy and soft mango inside and it’s perfect with some hot tea. Select the mango that’s slightly firmer ones as they tend to soften once they’re hot. If it is too soft, you’ll not be able to handle it enough to get the batter on.
Mango Fritters, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Fritters is just mouth-watering. This amazing recipe is provided by Saras Viswam. Be it kids or adults, no one can resist this delicious dish. How to make Mango Fritters is a question which arises in people's mind quite often. So, this simple step by step Mango Fritters recipe by Saras Viswam. Mango Fritters can even be tried by beginners. A few secret ingredients in Mango Fritters just makes it the way it is served in restaurants. Mango Fritters can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Fritters.
Ingredients to make Mango Fritters
- Maida 1 cup
- Corn flour 1/4 cup
- Rice flour 1/4 cup
- Cardamom powder 1/4 tsp
- Half ripened mango - 2 (Peeled and cut into wedges)
- Honey 2 tsp
- Any cooking oil for deep frying