Mango Fritters | How to make Mango Fritters

By Saras Viswam  |  1st Jun 2016  |  
0.0 from 0 reviews Rate It!
  • Mango Fritters, How to make Mango Fritters
Mango Frittersby Saras Viswam
  • Prep Time


  • Cook Time


  • Serves





About Mango Fritters Recipe

An easy snack from half ripened mango to enjoy your tea time. Try this mango fritters, you just love the crispy outer shell with the sweet, tangy and soft mango inside and it’s perfect with some hot tea. Select the mango that’s slightly firmer ones as they tend to soften once they’re hot. If it is too soft, you’ll not be able to handle it enough to get the batter on.

Mango Fritters

Ingredients to make Mango Fritters

  • maida 1 cup
  • Corn flour 1/4 cup
  • Rice flour 1/4 cup
  • cardamom powder 1/4 tsp
  • Half ripened mango - 2 (Peeled and cut into wedges)
  • honey 2 tsp
  • Any cooking oil for deep frying

How to make Mango Fritters

  1. Mix maida, corn flour, rice flour, cardamom powder with 1/2 cup of water and 1/4 cup to 1/2 cup of milk.
  2. Add honey to the above mixture and keep aside for 20 minutes.
  3. Heat oil in a pan.
  4. Dip the mango wedges into the batter and gently slide it into the hot oil and fry on a medium flame till it becomes golden colour on both sides.
  5. Drain it in a colander, yummy mango fritters are ready to be served.
  6. Enjoy with a cup of hot tea.

Reviews for Mango Fritters (0)

Cooked it ? Share your Photo