Name: veg cutlet recipe by Anjali sahu at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: for pressure cooking:3 medium sized potatoes peeled and chopped; 1 carrot chopped; 4 beans chopped; 1/4 beetroot chopped; 1/4 cup peas frozen / fresh; to taste salt; 1 cup water; for cutlet:1 tbsp oil; 1/2 onion finely chopped; 1 clove garlic finely chopped; 1 tsp kashmiri chilli powder; 1/4 tsp turmeric / haldi; 3/4 tsp garam masala powder; salt as required; 3/4 tsp fennel powder; 1/2 cup sooji or bread crumbs; oil for deep frying

ABOUT veg cutlet RECIPE

Vegetable cutlet is an easy and simple snack to prepare. It includes most of the vegetables like the potato, carrots, beans, peas and spices etc. You can also add corns to have a healthier dish.

Ingredients Serving: 4

for pressure cooking:3 medium sized potatoes peeled and chopped
1 carrot chopped
4 beans chopped
1/4 beetroot chopped
1/4 cup peas frozen / fresh
to taste salt
1 cup water
for cutlet:1 tbsp oil
1/2 onion finely chopped
1 clove garlic finely chopped
1 tsp kashmiri chilli powder
1/4 tsp turmeric / haldi
3/4 tsp garam masala powder
salt as required
3/4 tsp fennel powder
1/2 cup sooji or bread crumbs
oil for deep frying

Instructions

Firstly, in a pressure cooker add potatoes, carrot, beans, beetroot, peas and salt.pressure cook for 1 whistle or till all the vegetables are cooked well.
Furthermore, drain the water from vegetables. else it will be difficult to prepare cutlet.then, in a large kadai add oil. saute onions and garlic till they turn golden brown.
Furthermore, add boiled vegetables.also add kashmiri chilli powder, turmeric powder, garam masala powder, fennel powder and salt.
Mix well and mash all the vegetables well with a potato masher. if you are unable to make a round shape out of stuffing then add some bread crumbs.
Furthermore, give a shape to cutlet.then, roll it over rava or bread crumbs to get crispy covering.
After that, deep fry the cutlet till they turn golden brown. drain off the cutlet over absorbent paper to remove excess oil.
Finally, serve veg cutlet with tomato sauce and Mayonnaise sauce of your choice.

Similar Recipes