Center filled Mango Chocolates | How to make Center filled Mango Chocolates

By Sumitra Chowdhury  |  1st Jun 2016  |  
4.0 from 1 review Rate It!
  • Center filled Mango Chocolates, How to make Center filled Mango Chocolates
Center filled Mango Chocolatesby Sumitra Chowdhury
  • Prep Time

    10

    mins
  • Cook Time

    3

    Hours
  • Serves

    10

    People

88

1





About Center filled Mango Chocolates

Make the Chocolate at home and let the children enjoy the flavour of the season Mango with chocolate.

Center filled Mango Chocolates is an authentic dish which is perfect to serve on all occasions. The Center filled Mango Chocolates is delicious and has an amazing aroma. Center filled Mango Chocolates by Sumitra Chowdhury will help you to prepare the perfect Center filled Mango Chocolates in your kitchen at home. Center filled Mango Chocolates needs 10 minutes for the preparation and 180 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Center filled Mango Chocolates. This makes it easy to learn how to make the delicious Center filled Mango Chocolates. In case you have any questions on how to make the Center filled Mango Chocolates you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sumitra Chowdhury. Center filled Mango Chocolates will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Center filled Mango Chocolates

Ingredients to make Center filled Mango Chocolates

  • To make the Chocolate:
  • 1 pack of Dark Chocolate compound
  • For the Mango filling:
  • 1 very ripe large Mango, extract the pulp
  • 1 cup water
  • 1 1/2 cups confectioners sugar
  • Juice of 1 lemon

How to make Center filled Mango Chocolates

  1. To make the Mango filling: Add mango pulp in a saucepan. Add water and confectioners sugar. Stir well and bring to a simmer.
  2. Cook until the mango pulp is well incorporated into the liquid. Add lemon juice. Simmer until somewhat thick and glazy.
  3. Remove from heat, pour into a bowl, and allow to cool.
  4. For the chocolate, take the dark chocolate compound and chop the chocolate into small pieces.
  5. Melt half of the chocolate in the microwave for 15 seconds, every time, stirring it occasionally until almost all the chocolate is melted, add the remaining chopped chocolate and stir until melted. The chocolate should look glossy.
  6. Take a chocolate mould. Add the melted chocolate. Spread the chocolate in the mould. Remove the excess chocolate. Keep it in the fridge for 10 minutes.
  7. Take it out and repeat the process. After taking it out from the fridge add the filling.
  8. Cover the remaining portion with chocolate and keep it in the fridge for 2 hours. Take the chocolate out from the mould and wrap it.

Reviews for Center filled Mango Chocolates (1)

Madhumathi Ramaiaha year ago

I do it
Reply
Sumitra Chowdhury
3 months ago
Thank you so much.