Mango Roti | How to make Mango Roti

By Vins Raj  |  1st Jun 2016  |  
5.0 from 1 review Rate It!
  • Mango Roti, How to make Mango Roti
Mango Rotiby Vins Raj
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

36

1





About Mango Roti

It is a sweet and spicy roti with mango and spices tangled for the taste buds. This is a tweaked version of my friend Rekha's recipe.

The delicious and mouthwatering Mango Roti is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Roti is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Roti. Vins Raj shared Mango Roti recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Mango Roti. Try this delicious Mango Roti recipe at home and surprise your family and friends. You can connect with the Vins Raj of Mango Roti by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Roti can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Roti with other users

Mango Roti

Ingredients to make Mango Roti

  • 1 cup Wheat Flour
  • 2 tbsp Soya Bean Flour
  • ¼ cup Mango Pulp
  • ½ tsp Turmeric powder
  • ½ tsp Garam Masala
  • 2 green chili
  • 1” Ginger
  • ½ cup finely chopped Onions
  • 3 Sprigs of Curry leaves
  • Handful of Corainder leaves
  • Oil for greasing

How to make Mango Roti

  1. Grind green chilies and ginger with some water and strain.
  2. Grate a Ripe Mango with a vegetable grater and keep the pulp aside.
  3. In a bowl mix the wheat flour, soya bean flour, turmeric powder, garam masala, required salt and dry mix it thoroughly.
  4. In another bowl mix the chopped onion, mango pulp, ginger chilli extract, finely chopped curry and coriander leaves.
  5. Mix the dry and wet Ingredients in a bowl with required water to make a dough.
  6. Make it into small balls and roll out with a rolling pin to make chapatis.
  7. On a hot griddle cook the chapatis on both sides with a swirl of butter, oil or ghee. Serve hot.

My Tip:

You can finely chop the ginger and chili, if your kids are fine when chili pops up while munching OR replace with dry red chili powder.

Reviews for Mango Roti (1)

Beena Sharmaa year ago

nice thanks
Reply