Name: Mango Roti recipe by Vins Raj at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 1 cup Wheat Flour; 2 tbsp Soya Bean Flour; ¼ cup Mango Pulp; ½ tsp Turmeric powder; ½ tsp Garam Masala; 2 green chili; 1” Ginger; ½ cup finely chopped Onions; 3 Sprigs of Curry leaves; Handful of Corainder leaves; Oil for greasing

ABOUT Mango Roti RECIPE

It is a sweet and spicy roti with mango and spices tangled for the taste buds. This is a tweaked version of my friend Rekha's recipe.

Ingredients Serving: 3

1 cup Wheat Flour
2 tbsp Soya Bean Flour
¼ cup Mango Pulp
½ tsp Turmeric powder
½ tsp Garam Masala
2 green chili
1” Ginger
½ cup finely chopped Onions
3 Sprigs of Curry leaves
Handful of Corainder leaves
Oil for greasing

Instructions

Grind green chilies and ginger with some water and strain.
Grate a Ripe Mango with a vegetable grater and keep the pulp aside.
In a bowl mix the wheat flour, soya bean flour, turmeric powder, garam masala, required salt and dry mix it thoroughly.
In another bowl mix the chopped onion, mango pulp, ginger chilli extract, finely chopped curry and coriander leaves.
Mix the dry and wet Ingredients in a bowl with required water to make a dough.
Make it into small balls and roll out with a rolling pin to make chapatis.
On a hot griddle cook the chapatis on both sides with a swirl of butter, oil or ghee. Serve hot.

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