Mango Daliya ( with a wicked hint of Chilis ) | How to make Mango Daliya ( with a wicked hint of Chilis )

By sweta biswal  |  18th Aug 2015  |  
4.7 from 3 reviews Rate It!
  • Mango Daliya ( with a wicked hint of Chilis ), How to make Mango Daliya ( with a wicked hint of Chilis )
Mango Daliya ( with a wicked hint of Chilis )by sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

134

3





About Mango Daliya ( with a wicked hint of Chilis ) Recipe

A simple high fiber and low calorie dessert with the added zing of Chill's!!

Mango Daliya ( with a wicked hint of Chilis ) is a delicious dish which is enjoyed by the people of every age group. The recipe by sweta biswal teaches how to make Mango Daliya ( with a wicked hint of Chilis ) step by step in detail. This makes it easy to cook Mango Daliya ( with a wicked hint of Chilis ) in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Mango Daliya ( with a wicked hint of Chilis ) at home. This amazing and mouthwatering Mango Daliya ( with a wicked hint of Chilis ) takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Mango Daliya ( with a wicked hint of Chilis ) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Daliya ( with a wicked hint of Chilis ) is a good option for you. The flavour of Mango Daliya ( with a wicked hint of Chilis ) is palatable and you will enjoy each and every bite of this. Try this Mango Daliya ( with a wicked hint of Chilis ) and impress your family and friends.

Mango Daliya ( with a wicked hint of Chilis )

Ingredients to make Mango Daliya ( with a wicked hint of Chilis )

  • 1/3 cup Daliya/Cracked wheat
  • 1/2 cup low fat Milk
  • 1 tsp Honey
  • 2 tsp finely chopped ripe Mango
  • 3-4 tbsp ripe Mango chunks
  • 1/2 of a Red Chili
  • Mint for garnishing

How to make Mango Daliya ( with a wicked hint of Chilis )

  1. Dry roast cracked wheat/daliya raw smell wafts. Slit, deseed and chop chili into fine pieces.
  2. Add 1¼ cups of water along with daliya to pressure cooker. Cook for 3-4 whistles.
  3. Once the steam settles add 1.2 cup milk and simmer it for 3-4 minutes.
  4. Take this out into a mixing bowl and add in honey, chopped red chili and finely chopped mango. Gently combine.
  5. Transfer this to serving dish and garnish with mango chunks and mint.
  6. You can serve immediately or by chilling it for 10 minutes in fridge.

My Tip:

If mangoes are not in season, substitute it with apple or strawberry.

Reviews for Mango Daliya ( with a wicked hint of Chilis ) (3)

Jonali Mudoia year ago

Reply

Sheeba Bedi2 years ago

Just a lovely dish and so healthy! I will really try and cook this soon :D
Reply

Jeevan Yelety2 years ago

Would definitely try .. Looks yummy
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