Mango Daliya ( with a wicked hint of Chilis ) | How to make Mango Daliya ( with a wicked hint of Chilis )

3 reviews
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Bysweta biswal
Created on 18th Aug 2015
  • Mango Daliya ( with a wicked hint of Chilis ), How to make Mango Daliya ( with a wicked hint of Chilis )
Mango Daliya ( with a wicked hint of Chilis )by sweta biswal
  • Mango Daliya ( with a wicked hint of Chilis ) | How to make Mango Daliya ( with a wicked hint of Chilis ) (44 likes)

  • 3 reviews
    Rate It!
  • By sweta biswal
    Created on 18th Aug 2015

About Mango Daliya ( with a wicked hint of Chilis )

A simple high fiber and low calorie dessert with the added zing of Chill's!!

Mango Daliya ( with a wicked hint of Chilis ), a deliciously amazing recipe to treat your family members. This recipe of Mango Daliya ( with a wicked hint of Chilis ) by sweta biswal will definitely help you in its preparation. Surprisingly the preparations for Mango Daliya ( with a wicked hint of Chilis ) can be done within 0.0. Isn't it interesting. Also, the time taken for cooking Mango Daliya ( with a wicked hint of Chilis ) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango Daliya ( with a wicked hint of Chilis ) is just too tempting. Cooking Mango Daliya ( with a wicked hint of Chilis )at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango Daliya ( with a wicked hint of Chilis ) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango Daliya ( with a wicked hint of Chilis ) from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Mango Daliya ( with a wicked hint of Chilis )

Ingredients to make Mango Daliya ( with a wicked hint of Chilis )

  • 1/3 cup Daliya/Cracked wheat
  • 1/2 cup low fat Milk
  • 1 tsp Honey
  • 2 tsp finely chopped ripe Mango
  • 3-4 tbsp ripe Mango chunks
  • 1/2 of a Red Chili
  • Mint for garnishing

How to make Mango Daliya ( with a wicked hint of Chilis )

  1. Dry roast cracked wheat/daliya raw smell wafts. Slit, deseed and chop chili into fine pieces.
  2. Add 1¼ cups of water along with daliya to pressure cooker. Cook for 3-4 whistles.
  3. Once the steam settles add 1.2 cup milk and simmer it for 3-4 minutes.
  4. Take this out into a mixing bowl and add in honey, chopped red chili and finely chopped mango. Gently combine.
  5. Transfer this to serving dish and garnish with mango chunks and mint.
  6. You can serve immediately or by chilling it for 10 minutes in fridge.
My Tip: If mangoes are not in season, substitute it with apple or strawberry.

Reviews for Mango Daliya ( with a wicked hint of Chilis ) (3)

Jonali Mudoia year ago
Reply

Sheeba Bedi2 years ago
Just a lovely dish and so healthy! I will really try and cook this soon :D
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Jeevan Yelety2 years ago
Would definitely try .. Looks yummy
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