Chocolate mango chiffon cake | How to make Chocolate mango chiffon cake

4.2 from 5 reviews
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By Chetna Parikh
Created on 1st Jun 2016
  • Chocolate mango chiffon cake, How to make Chocolate mango chiffon cake
Chocolate mango chiffon cakeby Chetna Parikh
  • Chocolate mango chiffon cake | How to make Chocolate mango chiffon cake (14 likes)

  • 5 reviews
    Rate It!
  • By Chetna Parikh
    Created on 1st Jun 2016

About Chocolate mango chiffon cake

Cooked in micro wave in 5 mins

Chocolate mango chiffon cake is a delicious dish which is liked by people of all age groups. Chocolate mango chiffon cake by Chetna Parikh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Chocolate mango chiffon cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate mango chiffon cake takes 10 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate mango chiffon cake is a good option for you. The flavour of Chocolate mango chiffon cake is tempting and you will enjoy each bite of this. Try this Chocolate mango chiffon cake on weekends and impress your family and friends. You can comment and rate the Chocolate mango chiffon cake recipe on the page below.

  • Prep Time10mins
  • Cook Time5mins
  • Serves6People
Chocolate mango chiffon cake

Ingredients to make Chocolate mango chiffon cake

  • Milk 1/2 cup
  • Sugar 1/2 cup
  • Maida 3/4 cup
  • Baking powder 1/2tsp
  • Baking soda 1/8 tsp
  • Coco powder 1 1/2 tbs
  • Coffee powder 1/2 tsp
  • Vanilla essences 1/2 tsp
  • Lemmon juice 1/2 tsp
  • Sunflower oil 1 1/2 tbs
  • For mango cream:
  • Vanilla custard 1/2 cup
  • Whipped cream 1 cup
  • Fresh mango juice 1/2 cup
  • For truffle:
  • Chocolate truffle 1 cup

How to make Chocolate mango chiffon cake

  1. Sieve maida, baking powder, baking soda 3 times.
  2. Add sugar, coffee powder in milk. Mix until the sugar dissolves.
  3. Add flour mixture in milk mixture, add vanilla essences and whisk well.
  4. Add oil and whisk again.
  5. Add lemon juice and mix well.
  6. Pour in a greased baking tin, lined with butter paper.
  7. Micro wave at higher power for 5 minutes. Give 5 minutes standing time. Cool it down then cut in the middle.
  8. Add vanilla custard, mango pulp and 1/2 cup whipped cream. Stuffed in between the two layers of cake.
  9. Cover the cake with chocolate truffle.
  10. Add 1/4 cup truffle in 1/2 cup whipped cream. Pipe on the top of the cake with nozzle of your choice.
  11. Serve with garnish of fresh cut mango pieces.

Reviews for Chocolate mango chiffon cake (5)

Mamta Murarka7 months ago
Is it necessary to use gelatin for the cream layer ?
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Sudipti Pradhana year ago
U hv used mango pulp or juice U hv mentioned juice in ingredients but pulp in steps
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Hajira Jannatha year ago
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Honey Kaura year ago
wonderfful
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Deviyani Srivastavaa year ago
Wonderful microwave cake! Looks so yummy...
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