Name: Instant Mango Pickle recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: Raw Mango - 1 Big Size; Red chilli powder - 1 tbsp; Salt to taste; Hing - 1/4 tsp; Turmeric Powder - 1/4 Tsp; Roasted Fenugreek powder - 1/2 tsp; Gingelly Oil - 1 tbsp; Mustard seeds - 1/2 tsp; Dry red chilli - 1; Curry Leaves - 1 sprig

ABOUT Instant Mango Pickle RECIPE

Its one of my mom's signature recipe.

Ingredients Serving: 5

Raw Mango - 1 Big Size
Red chilli powder - 1 tbsp
Salt to taste
Hing - 1/4 tsp
Turmeric Powder - 1/4 Tsp
Roasted Fenugreek powder - 1/2 tsp
Gingelly Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Dry red chilli - 1
Curry Leaves - 1 sprig

Instructions

Cut the mango into small pieces. Marinate with salt, red chilli powder, roasted fenugreek powder, hing and turmeric powder. Keep it aside for 10 minutes.
Heat oil in a pan add the mustard seeds,once it splutter add the dry red chilli and curry leaves.
Pour this tadka over the marinated pickle. Mix well . Cool and store it up to 2-3 days.

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