Instant Mango Pickle | How to make Instant Mango Pickle

By Menaga Sathia  |  1st Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Instant Mango Pickle, How to make Instant Mango Pickle
Instant Mango Pickleby Menaga Sathia
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

66

2





About Instant Mango Pickle

Its one of my mom's signature recipe.

Instant Mango Pickle is delicious and authentic dish. Instant Mango Pickle by Menaga Sathia is a great option when you want something interesting to eat at home. Restaurant style Instant Mango Pickle is liked by most people . The preparation time of this recipe is 10 minutes and it takes 5 minutes to cook it properly. Instant Mango Pickle is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Instant Mango Pickle. Instant Mango Pickle is an amazing dish which is perfectly appropriate for any occasion. Instant Mango Pickle is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Instant Mango Pickle at your home.

Instant Mango Pickle

Ingredients to make Instant Mango Pickle

  • Raw Mango - 1 Big Size
  • Red chilli powder - 1 tbsp
  • Salt to taste
  • Hing - 1/4 tsp
  • Turmeric Powder - 1/4 Tsp
  • Roasted Fenugreek powder - 1/2 tsp
  • Gingelly Oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Dry red chilli - 1
  • Curry Leaves - 1 sprig

How to make Instant Mango Pickle

  1. Cut the mango into small pieces. Marinate with salt, red chilli powder, roasted fenugreek powder, hing and turmeric powder. Keep it aside for 10 minutes.
  2. Heat oil in a pan add the mustard seeds,once it splutter add the dry red chilli and curry leaves.
  3. Pour this tadka over the marinated pickle. Mix well . Cool and store it up to 2-3 days.

Reviews for Instant Mango Pickle (2)

Bennett Mel Brooksa year ago

Must do this. It's so easy.
Reply

Deviyani Srivastavaa year ago

wow!
Reply